Oceano Bistro Clayton - Menú completo

triple stack of our house made pancakes

orange juice and Brut

the traditional featuring Zing-Zang

house infused pepper vodka and spicy olive

bacon-wrapped potato cake, grain mustard cider jus

with fried capers and hollandaise

any 1/2 sandwich (Turkey, Crab Cake, Chicken, or Shrimp Po Boy) and your choice of small house salad or cup of soup

smoked salmon, lettuce, tomato, bacon, with garlic aioli and caper cream cheese

corn tortilla chips tossed in guajillo pepper sauce, onions, 2 fried eggs, sour cream and queso fresco

Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle

caramelized onion, red peppers, lettuce, buerre fondue

Kobe beef mini burgers, white cheddar, garlic aioli

white cheddar, bacon, chipotle aioli

sea bass, lemon caper tartar sauce, ginger-radish cabbage slaw

chipotle aioli, lettuce, tomato

rock shrimp, napa slaw, banana pepper relish, garlic aioli

lettuce, tomato, three cheese, cucumber, with tarragon dressing

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli

multi grain bread, fried eggs, bacon, avocado, caper cream cheese and chipotle aioli

grilled blackened sea bass, avocado, slaw, pineapple relish, chipotle aioli

Kobe beef, sharp cheddar, bacon, with chipotle aioli

lettuce, tomato, avocado, white cheddar, bacon, garlic aioli

parmesan cheese, chipotle aioli, agrodolce sauce

pimentos, fried capers, parmesan, crutons, reggiano-anchovy

tomato, red onion, chipotle aioli, lemon balsamic

mixed greens, tomatoes, mozzarella, onions, basil and balsamic vinaigrette

fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

spinach, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette

Blue crab, smoked tomato butter, scallions

zuchini, onion, peppers, mushrooms, asparagus, spinach, cheese

garlic potato purée, mushroom-prosciutto sauté

Jonah crab, asparagus, sweet corn, smoked tomato butter

white wine, sweet onion, tomato, roasted garlic, bruschetta

lightly tossed in olive oil, garlic

asparagus, corn, broccoli, tomato, basil with szechuan sauce and herb oil

blackened chicken, peppers, onion, tomato, cheese and chipotle aioli

Tomato, mozzarella, basil, balsamic reduction and olive oil

pork sausage gravy with two fried eggs over buttermilk biscuits

arugula, crispy prosciutto, chipotle aioli and hollandaise

served in a chilled glass with chili cocktail sauce

egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, tarragon dressing

tomato, avocado, onion, balsamic vinaigrette, spicy mustard

potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette

sherry butter, chipotle aioli

half dozen, chili cocktail sauce, cucumber mignonette

white wine linguini, garlic butter and basil, cherry tomato, parmesan

two eggs, black beans, tomato, onion, turkey chorizo, and sauteed spinach

Brioche, battered and fried with caramel, almonds, fresh berries

tenderloin, caper cream cheese, parmesan, herbs, bruschetta

bay scallops, rock shrimp, onion asparagus, cheese

Arborio rice dusted, mushrooms, green beans, mushroom butter

mixed greens, quinoa, onions, tomato, cucumber, radish, parmesan, harissa, bruchetta, balsamic vinaigrette

wheat or white

ginger-radish cabbage slaw, avocado, wasabi aioli

sautéed haricot verts, mushrooms, corn, roasted yukon potatoes, asparagus, citrus mushroom butter sauce

turkey chorizo, tomatoes, bell peppers, mushrooms, onion with two poached eggs and rustic bread

Chef's selection

grilled asparagus, roasted yukon potatoes, mushroom sage jus

sauteed shrimp, bell peppers, tomatoes, onions and potatoes in a lobster broth with two poached eggs and rustic bread

fresh eggs, spinach and fried capers with hash browns

eggs scrambled with tortilla chips, onions, jalepenos, tomatoes, black beans and cheese

4oz filet mignon with two eggs and hash browns with cherry tomatoes

sweet corn and asparagus risotto, smoked tomato butter

golden beets, green beans, Szechuan sauce, harissa emulsion, brie

grilled portabella mushrooms, asparagus, citrus butter sauté

mussels, shrimp, sea scallop, lobster broth, risotto cake

Grated aged parmesan, fresh herbs, and white truffle oil

linguini, garlic butter and basil, cherry tomato, parmesan

balsamic brie dipping sauce

seasonal

green beans, yukon potatoes, mushrooms, lemon caper sherry jus

caper cream cheese, aged parmesan, mix greens, fennel

radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard

saffron-vegetable relish, shellfish butter, aioli

buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

(pork) patties

zucchini noodles, tomato, red onion, roasted garlic in a lemon lobster sumac sauce topped with avocado