Trummer's - Menú completo

mulled wine, brandy, rum, citrus

Jamesone and Sugar In The Raw set on fire, topped with coffee and fresh whipped cream

Castello di Bossi rosé, Filibuster rose gin, Campari

Stoli vanilla, Kahlúa, Grand Marnier, fresh espresso

Rosé of Zweigelt, Niederösterreich

gran bassano bianco vermouth, uncle val's gin, orange bitters

tequila, combier, jalapeño, hibiscus

caçhaca, green chartreuse, campari, lime

lime, Topo Chico, Chef's pepper mash powder, vanilla

red curry remoulade, shredded lettuce, tomato

prickly pear fig, passion fruit raspberry, pineapple apple

bourbon caramelized bananas, candied pecans, vanilla ice cream

coconut honey granola, pistachio sponge, raspberry coulis

gluten free brownie, sea salt caramel, chocolate mousse, PB powder, milk chocolate cremeux

cranberry apple cake, caramelized apple, toffee sauce, Chantilly cream, candied walnuts

bourbon, honey, cinnamon, lime

Zaya rum, Averna, Green Chartreuse Velvet Falernum

gin, lingonberry, rosemary, Secco

4-cheese blend, cajun spice, calabrian chili

miso mustard, baby bok choy

parmesan, truffle mayo

chives, smoked sea salt, scallion

Chef's selection of three assorted cheeses, crostini, house made apple butter

puff pastry, apple butter, walnuts, crostini

acorn squash, candied walnuts, red onion, pumpkin vinaigrette

pecorino, black truffles

red curry remoulade, pickled mustard seeds, B&B pickles, cajun seasoned crackers

creamed spinach, carrots

maple chestnut puree, grilled artichokes, pomegranate chimichurri

honey, sweet tea walnuts

chopped salad, blue cheese, spit roasted meat

w/ maple cinnamon butter

with chimichurri

with compound butter

with horseradish cream

with lingonberry sauce

mint gremolata, apricot jam

black garlic aioli, pickled celery, fried oyster

dill potato salad, lingonberry jam

Grüner Veltliner, Kamptal

Blaufränkisch, Burgenland

beef short rib cacciatore, herbed bread crumbs

piquillo peppers, aioli, chives

grilled fennel, braised kale, saffron fennel sauce

butternut squash, pomegranate, brussels sprouts

smoked blue cheese, honey mustard vinaigrette, crispy shallots

gin, sage, lime, elderflower

Yukon gold potatoes, green beans, grain mustard jus