Bru's Room Grill Coconut Creek - Menú completo

bru’s zesty fajita recipe made with peppers and onions, served with fl our tortillas, shredded lettuce, tomatoes, sour cream and salsa

toasted basil fl atbread topped with portobello mushroom, roasted red pepper, sautéed spinach, grilled red onion, black olives and melted cheese. accompanied by a romaine salad, served with balsamic

our salad mix, topped with red green peppers, onions, black olives, mixed cheese and chili fried corn, served with tortilla strips, sour cream and guacamole.

a healthy yet fl avorful choice of seasoned ground turkey cooked to perfection and served on a toasted bun, with shredded lettuce and tomato, served with a pickle and your choice of side.

a half-pound angus burger smothered in bbq sauce and topped with a mix of cheddar and monterey jack cheese, bacon and tabasco fried onions, served with your choice of side.

corn tortilla rounds topped with bru’s southwest ground chicken and melted monterey jack cheddar cheese, served with shredded lettuce, tomato, sour cream and salsa.

a graham cracker, oreo crust with peanut butter, milk, whipped cream and powdered sugar, topped with chocolate fudge.

definitely a south florida favorite. a sweet and tart blend of fl avor that will leave you looking for more.

bru’s world famous chocolate chip cookie chunk, topped with vanilla ice cream, whipped cream and caramel

gigantic oreo crumb crust pie, filled with vanilla ice cream and oreo cookies, topped with chocolate fudge and whipped cream. the rest is a secret.

thinly sliced, seared tuna served on a bed of pickled cucumber and carrot strings, tossed in carrot ginger dressing.

a blend of chicken, black beans, corn, cheese, cilantro and spinach in a deep fried egg roll, served with bru’s guacamole ranch dipping sauce.

bru’s oriental chicken blend served with ice cold lettuce wraps and oriental dipping sauce.

crisp, plump pasta pillows filled with italian sausage and cheese, deep fried and served with marinara sauce.

bru’s smoked fish dip, served with crackers and pickled jalapeños

people think we’re crazy, but one bite will make a believer out of you! try our dill chips breaded and fried in our world famous beer batter, served with cajun ranch sauce

a hearty combination of wings, onion rings, deep fried mozzarella and chicken tenders, served with honey mustard, ranch, marinara, and bleu cheese

southern fried chicken bites tossed in your choice of sauce, then grilled and served with ranch dipping sauce.

three bru’s mini burgers served with ketchup, mustard and onions.

our signature baby back ribs served with garlic bread and two sides

breaded chicken breast marinated in our secret hot sauce recipe, with a side of bleu cheese, lettuce and tomato, served on a bun, with your choice of side

romaine and iceberg lettuce, shredded carrots, red cabbage, diced tomatoes, crumbled bleu cheese, cucumbers and our monterey jack and cheddar cheese, topped with our spicy buffalo chicken tenders and

grilled chicken with tomato, egg, bacon, crumbled bleu cheese, shredded monterey jack cheddar cheese, cucumbers, served with your choice of dressing.

crisp romaine lettuce tossed in homemade balsamic dressing, with your choice of chicken, shrimp or tuna, topped with bruschetta tomatoes, shredded parmesan cheese, and served with grilled pita bread.

three iceberg wedges topped with our signature bleu cheese dressing, crumbled bleu cheese, diced tomatoes, red onion and chopped bacon.

crisp lettuce, tomatoes, onions and croutons, with your choice of dressing.

fresh romaine, egg, parmesan cheese, croutons and authentic caesar dressing.

bru’s breaded chicken breast, topped with marinara and provolone cheese, served on a bun, with a choice of side.

thinly sliced corned beef, sauerkraut and melted swiss, with thousand island dressing, served on grilled rye bread, with choice of side.

shredded pork tossed in bbq sauce and served on a toasted bun, with your choice of side. one of our most popular...try it! you’ll love it!

half-pound grilled dolphin dusted in cajun seasoning, served on toasted rye, with melted swiss and a thousand island coleslaw.

that’s mahi-mahi, not flipper, and it’s grilled to perfection, served on a bun, with lettuce, tomato and your choice of side.

three bru’s classic sliders served with six wings and choice of side.

roast beef topped with melted provolone, tabasco fried onions, served with au jus dipping sauce and choice of side.

a 6 oz. u.s.d.a. tenderloin steak with white and yellow american cheese, tabasco fried onions, lettuce, tomato and dijon mayo, served with choice of side.

grilled chicken breast (plain, bbq, teriyaki or buffalo style), served on a bun, with lettuce, tomato and your choice of side

a large fl our tortilla stuffed with chicken, onions, pepper strips and monterey jack cheddar cheese, served with sour cream and salsa. (not served with a choice of side)

a blend of delicious cheese and spinach with a touch of garlic, served with tortilla chips.

served in a crock pot and topped with cheese and onions

strips of bacon topped with crumbled bleu cheese make this our "signature" burger! served with a pickle and your choice of side.

pecan crusted chicken with mixed greens, candied pecans, fresh raspberries and dried cranberries, served with raspberry vinaigrette

dusted in our seasoned fl our and fried, served with marinara and tuong sauce.

chicken pot pie home cooking at its best! a creamy blend of all white meat chicken with carrots, onions, mushrooms and peas, baked with puff pastry

with gravy

tortilla chips covered with melted cheese, chili, shredded lettuce and diced tomatoes, served with jalapeños, sour cream and salsa.

choose from breaded and fried or grilled (regular or buffalo style) with cocktail or tartar sauce and your choice of two sides.

half-pound marinated breast of chicken prepared either plain, bbq, buffalo style, or teriyaki, served on a bed of garden rice, with bru’s garlic bread and your choice of side.

our hand breaded tenders served with a choice of one side and honey mustard or bbq sauce.

filet of dolphin grilled to perfection, served on a bed of garden rice with garlic bread and your choice of side.

a grilled chicken breast topped with roasted red peppers, grilled red onions, marinated grilled portobello mushrooms, sautéed spinach, shredded romaine lettuce and a bruschetta tomato mix, served wit

seasoned multi-grain bread with roasted red pepper, grilled red onions, spinach, marinated portobello mushrooms topped with melted provolone cheese, romaine lettuce and bruschetta tomatoes, served wi

select tenders, lightly battered and fried to a golden brown, served with honey mustard or bbq dipping sauce.

with rice soup

same great bru’s chili recipe with ground chicken instead of beef.

six wings any way you like them and half a rack of ribs served with garlic bread and your choice of side.

toasted fl atbread topped with bru’s signature southern bbq sauce, melted mozzarella cheese, diced chicken and red onion rings. accompanied by a small salad, served with ranch dressing and topped wit

a toasted basil fl atbread topped with melted mozzarella cheese, fresh basil, diced chicken and bruschetta tomatoes. accompanied by a small salad, served with our signature balsamic vinaigrette and t

a grilled chicken breast sandwich, served on toasted multi-grain bread, with shredded lettuce, roma tomatoes, red onion rings, fresh avocado and pepper jack cheese, served with a choice of side.

full rack of ribs our signature baby back ribs served with garlic bread and your choice of two sides.

a warm chocolate brownie topped with vanilla ice cream, whipped cream and hot fudge.

chicken philly cheese steak chicken with grilled onions, sautéed green peppers and melted white american cheese, served on a toasted roll, with your choice of side.

half-pound, cooked to order, served on a toasted bun, with lettuce and tomato, served with a pickle and your choice of side

a fl our tortilla filled with diced chicken tenders, tossed in medium wing sauce, diced tomatoes, shredded lettuce, sliced jalapeños and monterey jack cheddar cheese. (not served with a choice of

shaved rib eye steak with sautéed onions, topped with white american cheese, on a lightly toasted hoagie roll, with french onion spread, and choice of side.

one topping

12" hand-tossed pizza with one topping and 10 of our world famous wings

toasted fl atbread topped with medium wing sauce, melted mozzarella cheese and chopped buffalo tenders. accompanied by a small salad, served with our signature bleu cheese dressing and topped with di

a basket of beer battered onion rings.

our version of the "potato chip", great with wings, beer or just to munch on.

potato halves topped with a mix of cheddar and monterey jack cheese, bacon bits and sour cream

hand breaded mozzarella wedges, deep fried and served with marinara sauce

a thick 12 oz. strip with a great compound butter that makes this dish incredible, served on a bed of sautéed spinach, with loaded mashed potatoes

canadian cod fried in bru’s own beer batter recipe, fried to perfection and served with fries and cole slaw.