The Pecan - Menú completo

Broiled vine ripened tomatoes topped with a Basil Feta Cheese garnished with Basil Oil and a Balsamic Reduction on a bed of Mesclun Greens

Diced tomatoes tossed in Balsamic Vinegar with Basil and Parmesan Cheese on top Of a toasted crostini bread

Mesclun Greens Salad, Lemon Roasted Pears, Candied Pecans, Maytag Bleu Cheese and Herb Vinaigrette

16oz Rib Eye Steak grilled on high heat using Pecan wood, Serve with sautéed Vidalia Onions and Mushrooms, with a Balsamic Port wine reduction sauce a Lobster Tail lightly dusted in a Tempura Styled Batter, serve with a Lemon-Dill Aioli, with Garlic Mashe

Garnished with Lump Crab Meat

16oz aged rib eye grilled on high heat using pecan wood With a balsamic port wine reduction Serve with sautéed Vidalia Onions and Mushrooms

served over Cajun Angel Hair Pasta or Pepper Jack Grits

with Pesto Crème sauce served with Sweet Potato Puree And Sautéed Asparagus Spears

Lightly dusted, seared, broiled and finished with a balsamic wine reduction Served with Garlic Mashed Potatoes and Sautéed Haricot Verts

Boneless Marinated Breast served with Sweet Potato Purée, Sautéed Haricot Verts and Pesto Sauce

with a Special Blend of Spices, Served w/Garlic Mashed, Haricot Verts and a Chiffonade of Red Cabbage with Sweet Spicy Orange Tomato Glaze garnished with a Potato Wedge

with Dill Hollandaise Sauce

Roasted Garlic Mashed Potatoes with a Curry Sauce over Asparagus, Seared Tofu and Sautéed Haricot Verts with a Balsamic Vinaigrette Glaze

The Chef's choice of ocean treasures prepared with our own special Blackening spices and Pesto Crème Sauce. come with Puréed Sweet Potatoes And Sautéed Haricot Verts

topped with Wild Mushrooms, Sautéed Onions and Bleu Cheese or Smoked Cheddar Cheese

with Pesto Crème Sauce, Served with Sweet Potato Puree and Sautéed Haricot Verts

with Sautéed Vidalia Onions and Wild Mushrooms Served with Garlic Mashed Potatoes and Sautéed Haricot Verts, With a Port Wine Reduction Sauce

choice of the following:

with Pepper Jack Grits and Dill Hollandaise Sauce

with Sausage, Bacon or Ham and Eggs of choice

(1) Pancake, or French Toast, (1) egg of choice and a choice of sausage, bacon or ham

Sautéed Lump Crab Cake served with Spicy Creole Aioli

A flash fried oven baked Crab Cake served with Spicy Creole Aioli

Iceberg Lettuce, Tomatoes, Sweet Vidalia Onions, Cucumber, Bleu Cheese and Bacon Ranch Dressing

Garnished with Chive Chantilly Crème

Two lobster tails lightly dusted in a tempura styled batter, deep-fried Served with Lemon-Dill Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts

Two Sautéed Lump Crab Cakes served with Spicy Creole Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts

Choice of Pepper Medley, Vidalia Onions, Sliced Mushrooms, Roma Tomatoes, Cheddar Cheese or Pepper Jack Cheese

comes with home fries sausage, bacon or ham

Prepared with our own special blackening spices and Cajun Crème Sauce with Sweet Potatoes and Asparagus Spears

with Southern Ham and Hollandaise Sauce

served over Pepper Jack Grits with Dill Hollandaise Sauce

Mesclun Greens Salad, Lemon Roasted Pears, Pecans, Crumbled Bleu Cheese and Herb Vinaigrette

Jumbo Tiger shrimp with Lemon Cocktail Slaw