Kings Contrivance - Menú completo

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans

Toasted English Muffins, Canadian Ham, Poached Eggs, Hollandaise Sauce, Served with Roasted Potatoes and Tomato Provencale

With Bacon, Tomato Provençale and Sautéed Potatoes

With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie

With Mixed Berry and Maple Syrup

with Wasabi Vinaigrette

with Brie and Sun Dried Tomato Relish on Baguettes

with Parmesan Cheese

with Sweet Chili Sauce

with Lemon Sesame Soy Dipping Sauce

With Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

with Spicy Tomato Sauce

Wrapped with Sage and Prosciutto Ham

With Steamed Vegetables and Boiled Potato

with Lettuce and Tomato Salad

With Croutons and Shaved Parmesan Cheese

With Mixed Greens, Cucumber, Tomatoes, Croutons, and Creamy Parmesan Dressing

With Feta Cheese, Pine Nuts, Tomatoes and Balsamic Vinaigrette

With Sweet Potatoes Fries, Crunchy Coleslaw, and Remoulade Sauce

With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette

Beef Tenderloin Tips with Peppercorn Sauce And Stuffed Shrimp with Lemon Butter

With Wild Mushroom Sauce, Garlic Mashed Potatoes and Green Beans

Poached Eggs, Toasted English Muffins, Tomato Provencale, Roasted Potatoes and Bearnaise Sauce

With Sautéed Potatoes, Green Beans and House Made Steak Sauce

With Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc

With Jumbo Lump Crab Meat And Bearnaise Sauce

Topped with Spinach, Mozzarella Cheese, Tomato Sauce, with Risotto Croquette and Carrots

On A Graham Cracker Crust Served with Coconut Ice Cream

Mascarpone And Ladyfingers, Laced with Espresso And Kahlua

With Vanilla Ice Cream, Chocolate Sauce, and Fresh Berries

Sherry Soaked Sponge Cake Layered with Strawberries, Pastry Cream, and Raspberry Preserves. Topped with Walnuts and Whipped Cream

With French Fries and Honey Mustard Sauce

With Tomato Sauce, Basil and Fresh Mozzarella Cheese

with Peanut Sauce

Arugula Salad with Potatoes and Green Beans

with Wasabi Cream and Lemon Soy Dipping Sauce

With Grand Marnier Strawberry Preserve, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup

with Cocktail Sauce

with Cocktail and Remoulade Sauce

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

With Pomodoro Sauce and Olive Butter

With Cocktail and Louis Sauces

with Spicy Honey Sriracha Sauce

with Sweet Chili Sauce

With Pomodoro Sauce and Olive Butter

Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce

with Fruit Garni

With Mixed Greens, Goat Cheese and Citrus Vinaigrette

Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing

Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese

With Sweet Chili Sauce

With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette and Green Beans

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

With Cocktail and Louis Sauces

With Corn Cake, Stir-Fried Vegetables, Teriyaki Sauce and Wonton Crisps

with a variety of toppings

with Cranberry and Orange Chutney

with Tropical Fruit Salsa

with Dijon Mustard and Herb Mayonnaise

Very Rich Chocolate Cake with a Dark Chocolate Ganache and Raspberry Coulis

With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese

Mixed Greens with Goat Cheese and Raspberry Vinaigrette

With Sautéed Spinach, Capers and Lemon Butter

Poached Eggs, Sliced 'Bistro ' Filet, with Potatoes, Mushrooms, Spinach and Marsala Wine Sauce

With Gruyère Cheese, Sweet Potato Fries and Caramelized Onions

With Orange-Ginger Sauce, Grilled Asparagus and Whipped Sweet Potatoes

Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce

Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes

with Herbs and Horseradish Cream

Alternating Layers of Crunchy Praline and Silky Chocolate Mousse, Served with Vanilla Anglaise

With Macadamia and Ginger Snap Cookie Crust

with Cocktail and Remoulade Sauces

Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant

Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points

With Two Sauces

With Sun-dried Tomato, Spinach and Goat Cheese

Dessert Selection Available

displayed with a Creamy Herb Dip

displayed with Fresh Berries

With Tomatoes, Red Onion and Fresh Basil