Benihana - Críticas y comentarios

That was the worst culinary experience I had in Avery. Overload us for a duck, but we've been there for over two hours and just wanted to go. The food was unusa...

Made a reservation, waited about 15 minutes to be seated. Cook didn’t start cooking our food until about 45 minutes after that. So there’s an hour before I had...

The food took a very long time. Our reservation was at 1:45 and the food didn’t begin to be prepared until after 3pm. The waiter didn’t come to our table to che...

This was my first experience at Benihana in Columbus, Ohio. Was disappointed in the decor…seemed old and outdated. We had a new cook and he was delightful! Grea...

Wait time after check in was long. Tables were not being cleaned which is the reason for the long wait time. And seats were too close together making it uncomfo...

We went for my wife’s birthday with our family filling the whole table. The waitress was new, and very personable and attentive. She spoke very softly, so it wa...

Benihana is my all time favorite restaurant this was my first time at this location seeing I go to a new Benihana every time I’m in a new city and let’s just sa...

Service was awful. We had to clean our own dishes off the table to make room for the drinks that took 30 min to get. A customer lost her mind, screaming and yel...

Perhaps the poorest service I’ve ever experienced. Sat at 7:00pm for a 6:15pm reservation left the restaurant at 9:00pm laughably disappointed. Server seemed hi...

The chef Richard was good. Shaky start but strong finish food was flavorful. Biggest down sides were portions weren’t evenly split and food was extremely cold b...

Food was expensive, while portion sizes were miniscule. Atmosphere was weird. It's almost as if the interior of the restaurant was never finished with ceiling,...

Youkon was awesome even with the hiccups. Food was awesome, cooking was amazing. Wish the seating could take more than 12 people.

Yukon is the best chef. We had a great time and delicious food

People hype this place up to be more than it is it was okay.

Jeremy was an amazing chef. Friendly, funny, and very entertaining!