Bistrot du Terroir - Compiègne

We ate very well and the welcome is warm. Good quality dessert dish. Small flat: 6€ supplement for the beef fillet with truffles, without truffles... We were 4 taking this dish and were unanimous. We told the server that explains it's subtle. Given the extremely recognizable fragrance of this ingredient we can say that there were no. For the rest, nothing to say if it's that we've had a very good time. Thank you.

We eat original and very well cooked dishes, very pleasant staff, never been disappointed, the atmosphere is very pleasant, ideal for having a good time!

Simple dishes of our terroir, a simple but good cuisine, a simple presentation... short of simplicity with a smiling and warm welcome, a nice decoration with partitioned spaces. A restaurant to spend a good time just steps from the city hotel. The pear was very good: The freshness of the pear, the greediness of the sandy and chocolate, the very little sweet. The Pavlova was also very good, a fresh and not too sweet dessert.

Restaurant of high standing with impeccable service and succulent dishes. Favorite place for our team lunches. I highly recommend!

A perfectly managed team lunch. We were many and it was fluid and very pleasant. A great professionalism! Thank you.