Eclipse Di Luna - Menú completo

Spiced potatoes with romesco.

Lightly fried calamari with pico de gallo.

Chickpea hummus, salsa macha and feta cheese, warm pita bread, cucumbers.

P.E.I. Mussels, Tomato Cream, Toasted Ciabatta, Basil

Fresh corn and black bean empanada, tetilla cheese, cilantro crema.

Rosemary Smoked Golden Beets, Cabernet Reduction, House Buttermilk Ricotta Cheese, Sorghum Popcorn, Microgreens

Braised Brisket Ragu over House Made Squash Ravioli, Feta Cheese, Au Ju and Microgreens

Grilled assorted sausages, Spanish chorizo, chistorra, morcilla, longaniza, house made coleslaw.

Fresh local seasonal vegetables with tomato saffron broth.

Sauteed shrimp with garlic and calabrese peppr.

Crispy Skin Pork Belly over Bourbon Butternut Squash Pureè, Braised Red Cabbage

KeyLime Pie (Desert

Tuna Confit, Romaine Lettuce, Hard Boiled Egg, Cucumbers, Grape Tomatoes, Kalamata Olives, Mustard Vinagrette

Angus Beef Sliders with Mushroom Crema and Candied Bacon, Brioche Bun.

Fresh watermelon salad, heart of palm, avocado, red onions, serrano chiles, balsamic reduction, olive oil.

Pan roasted octopus, crispy potato, red onion, grilled lemon.

Toasted ciabatta bread, tomato, garlic and thyme puree.

Warm ciabatta bread slices, seasoned spanish olive oil.

Homemade mozzarella, fresh sliced tomato, basil, balsamic vinegar reduction.

Artisan Spanish Chesses Paired with Seasonal Preserves

Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth.

Gulf coast white fish ceviche, habanero and orange marinade cilantro and avocado.

Sauteed Saffron Calasparra Rice, Spinach, Bell Peppers, Zucchini, Creme Fraiche

Local butter lettuce greek salad, cherry tomatoes, red onions, cucumbers, kalamata olives, red bell peppers, red wine vinaigrette, feta cheese.

Smothered Steak w/Bacon, Caramelized onions and Melted Cheese

Roasted Whole Fish of the Day with Garlic, Shallots, Herb Oil and Lemon)

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Grill certified angus, tomahawk ribeye, red chimichurri.

Grilled Calabrian Spiced Chicken with Herb Basmati Rice and Champigon Crema

Beef Brisket, Fontina Cheese, Carrots, Green Peas, Tomato Habanero Sauce

Pan roasted Serrano ham and manchego cheese sandwich, Dijon mayo, arugula and tomato on ciabatta bread.

Casteveltrano olives with lemon infused olive oil, marcona almonds.

Cremini mushroom fltbread over goat cheese with melted fontina and manchego, with grilled scallions.

Pan seared octopus with crispy potatoes, red onions, grilled lemon.

Sauteed fresh baby spinach, red onion, golden raisins, pinenuts.

Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron Calasparra rice (contains shellfish). Allow 35 minutes.

Traditional paella made with assorted summer vegetables. Allow 35 minutes.

Tres Leches Cake made with 3 different Milk

Pan Roasted Vegetables Salad, Traditional Romesco, Fine Herbs

White endives, cremini mushrooms, hearts of palm, baby corn, Valdeon blue cheese, Caesar dressing.

Lightly fried green beans and sea salt.

Crispy piquillo peppers stuffed with honey goat cheese over Spanish marinara.

Delicata squash, white beans, red onions, cabernet reduction, fried sage, sorghum, popcorn.

Golden beets, Swiss chard, red onions, brown butter, pickled golden raisins, pine nuts.

Grilled asparagus, truffle aioli, manchego cheese.

Pan roasted P.E.I. mussels, vine ripened tomatoes, basil, crushed red pepper flakes, cream.

Flash fried salted cod croquettes, arugula, almond romesco, aji amarillo, lemon aioli.

Guajillo roasted chicken with black bean, corn, fontina cheese in a pastry shell topped with aji amarillo crema.

Acorn Squash w/ Stuffed Goat cheese, Apple, Almonds,Paprika,Honey and Pomegranate Seeds

Coffee rubbed Angus beef sliders, Serrano ham jam, mushroom fondue, brioche bun.

Fillet mignon, cream of Espagnole, piparra pepper relish, fried shallots.

Confit duck, butternut squash puree, cabernet reduction, goat cheese, arugula, brioche toast.

Pork Chop red skin Mashed Potatoes, bell pepper and mushrooms Ragu.

Soup of the day 1 Litter

Meatballs in bell pepper sofrito and spring pea basmati rice

Pearl Couscous, Board Beans, Heirloom Cherry Tomatoes, Cucumbers, White Balsamic, Feta Cheese

Slow Roasted Eggplant Ragout with Zucchni, Red Pepper, onions, Moroccan Spices, House made Garlic Chips

Gulf shrimp emapanadas, smoked gouda and Swiss cheese, red bell peppers, basil sour cream.

Ponzu marinated fresh ahi tuna, peach and corn escabeche, serrano chile, sorghum popcorn, fresh bibb lettuce wrap.

Shrimp and Gritts in Calabrian White wine butter Sauce

Charcuterie board assortment of Spanish cheeses and cured meats with seasonal accompaniments.

Lightly fried calamari with pico de gallo.

Crispy Piquillo Peppers stuffed with Honey Goat Cheese over Spanish Marinara

Grilled Calaberese Chicken Thigh, Whipped Feta Cheese, Corn Succotash, Charred Tomato Vinagrette

Slow Braised Chicken Thigh, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Slasa, Smoked Chipotle Crema

Mussels, jumbo prawns, squid, bay scallops, seafood saffron broth.

Lightly fried plantains, honey, parsley.

Grilled lamb chops, Morrocan mint sauce.

Granny smith apple salad, radicchio, aragula, candied walnuts, shaved manchego cheese, apple walnut vinaigrette.

Lightly fried green beans and sea salt.

Macaroni pasta, three cheese bachamel, truffles, breadcrumbs, parsley.

Quinoa, Avocado, Cucumber, Heirloom Tomato, Feta, Shery Vinaigrette, Fried Chickpeas

Crispy piquillo peppers stuffed with honey goat cheese over spinach marinara.

Dates and Spanish chorizo wrapped with apple wood smoked bacon, valdeon blue cheese.

Pan roasted PEI mussels, vine ripened tomatoes, basil, crushed red pepper flakes, cream.

Coulotte Filet Mignon, Chimichurri, Potato Chips

Spanish style ribs and aged balsamic vinaigrette.

Grilled salmon, sauteed spinach, herbed butter.