Il Corso Trattoria - Menú completo

crispy fried mozzarella stuffed risotto balls (3) and marinara sauce.

beef tenderloin, baby arugula, olive oil, grade parmesan.

sauteed calamari in marinara sauce with grilled ciabatta

salami, soppressata, coppa, fresh mozzarella, formaggio, rabiola baby arugula, prosciutto and olive medley.

crispy baked flat bread topped with parmesan, oregano, olive oil.

sauteed mussels in spicy marinara sauce with grille ciabatta.

grilled shrimp, baby arugula, fresh green apple sticks lemon thyme vinaigrette

shredded chicken over house greens, spring peas, tossed in lemon thyme vinaigrette

romaine hearts, parmesan, croutons, caesar dressing

vine ripe tomatoes, fresh mozzarella, basil pesto, baby spinach

chopped fresh vegetables, garden with fresh corn, over romaine house greens, red wine vinegar, oil.

homemade soup of the day

vegetables, cannellini beans, shell pasta

fried calamari, shrimp, scallop, tilapia with marinara sauce.

braised chicken breast, tomato, onion, crimini mushrooms over herb risotto.

pulled chicken and pesto, lettuce, tomato and fresh mozzarella.

breaded chicken breast with marinara, mozzarella, and with garlic butter over angel hair pasta.

mushroom creamy herb risotto, with baked chicken topped with a crispy pancetta chip.

sauteed pancetta, baby spinach, shallots poached egg.

grilled 8oz filet, sauteed crimini mushroom, mashed potato, asparagus.

flat iron steak, crimini mushroom with penne four cheese.

creamy herb risotto, with grilled flat iron steak.

braised chicken breast, tomato, onion, crimini mushroom over herb risotto.

grilled calamari with mixed greens, pico de gallo, avocado, tossed with balsamic vinaigrette

little neck clams, with wine, garlic, extra virgin olive oil.

shrimp, scallops, clams, mussels, roasted pepper-tomato sauce, with linguini.

traditional pepperoni and mozzarella.

lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese.

breaded chicken breast with marinara, mozzarella and with garlic butter over angel hair pasta.

linguini pasta with shrimp and spinach in alfredo sauce.

angel hair pasta, stewed tomatoes, anchovies, garlic, capers, calamata olives.

slow cooked ground beef and pork in marinara sauce.

penne pasta with shrimp in pink sauce and vodka.

creamy herb risotto with sauteed shrimp, mussels, clams in marinara sauce.

lobster ravioli, grilled lobster tail tomato cream sauce, pesto crumbs.

smoked salmon, red onion, caper, evoo, croustades.

tomato, basil, roasted garlic, spicy red pepper sauce.

grilled marinara 10oz ribeye with trattoria truffle fries.

linguini with alfredo sauce and chicken

linguini pasta with chicken in pesto sauce.

select greens, caramelized onions, walnuts dolce, raspberry vinaigrette.

sauteed veal cutlet over truffle cream baby spinach and hair pasta.

pasta penne, gorgonzola, parmesan, goat cheese, mozzarella.

penne pasta, tomatoes, basil, fresh mozzarella with wine sauce.

grilled chef's cut, served with sauteed tuscan vegetables and red potato.

crispy fried, creamy horseradish sauce

fish of the day, sauteed vegetables with shrimp sauce.

grilled salmon, over gnocchi with spinach, onions and pancetta butter sauce.

grilled chef's cut, served with sauteed tuscan vegetables.

grilled chicken breast with mashed potatoes.

belgian endives, mixed greens with gorgonzola cheese, walnuts, pears and honey dressing.

potato dumplings, smoked salmon in cream salmon sauce.

grilled flat iron steak, mixed greens, pico de gallo, avocado with our sweet chili dressing.

flat iron steak sandwich, balsamic onions, gorgonzola.

romaine hearts, parmesan, croutons, caesar dressing with flat iron.

pan roasted tilapia, lemon butter sauce over angel hair pasta.

thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

roasted chicken, spring peas, tomatoes, with a parmesan cream sauce.

potatoes dumplings, gorgonzola, parmesan, goat cheese, mozzarella.

pan roasted tilapia, over sauteed tuscan vegetables and red potato.

flat iron steak strips, mushroom cream with french fries.

tomato, basil, roasted garlic, spicy red pepper sauce.

grill chicken breast with caesar salad.