Kings 9 Thai Cuisine - Menú completo

Thai tea topped with half half milk.

Thai coffee topped with half half milk.

Bottle.

Thai tea with lemonade juice and sliced lemon.

Can.

Jasmine tea topped with half half milk.

Assorted vegetables in the vegetarian broth.

Seasoned cream cheese, imitation crab wrapped in wonton skin served with sweet and sour sauce.

Glass noodle with mixed vegetable, egg.

Grilled beef mixed with onions, cilantro, and tomatoes with lime juice dressing.

Thai or Lao style. Spring mixed, lettuce, celery, cucumber, shredded carrot, and onion, tomatoes with peanut dressing.

Spicy. Red curry paste in coconut milk with green beans, bell pepper, basil.

Spicy. Green curry paste in coconut milk with green beans, bell pepper, basil.

Skewered marinated chicken served with cucumber salad and peanut sauce.

Spring mixed, lettuce, cucumber, shredded, carrots, onions, and tomatoes with peanut dressing.

Spicy. Stir-fried choice of meat with fresh garlic and pepper sauce on top of fried garlic and cilantro over rice with side of cucumber.

Spicy. Pan-fried rice noodle with chili, garlic, onion, bell pepper, carrot, basil leaves.

Assort vegetable wrapped in egg roll skin served with sweet and sour sauce.

Ground chicken wrapped in wonton skin, chicken and vegetable.

Small rice noodle with marinated pork and pork liver in thai style broth.

Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, onion, and galangal in the coconut milk broth.

Spicy. Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, onion, and galangal in the lemongrass broth.

Assorted vegetables with tofu in the vegetarian broth.

Chicken dumpling (steamed or deep fried).

Deep fried tofu served with sweet and sour sauce.

Garlic chive dumplings with homemade sauce.

Fried rice with meat, garlic, onions, peas, carrot and egg.

Fried rice with shrimps, chicken, onions, cashew nuts, pineapple, and yellow curry powder.

Fried rice with Bbq pork, garlic, onions, peas, carrot and egg.

Fried rice with garlic, onion, carrot, egg, real crab meat.

Mixed steamed veggie, topped with deep fried salmon, garlic, homemade sauce.

Deep fried dark meat chicken cooked with homemade sweet and sour sauce.

Spicy. Red curry paste in coconut milk with onions, pineapple, bell pepper and basil.

Spicy. Simmered in panang chili paste in coconut milk with peas, carrots, basil and bell peppers.

Spicy. Fried rice with meat, garlic, onion, bell pepper, and basil leaves.

Pan-fried rice noodle with bell peas, carrots, broccoli and egg.

Stir fried rice noodle with meat, egg, onion, and bean sprouts served with ground peanut.

Stir-fried eggplants, green and red bell pepper, white onion, and basil with the basil sauce.

Stir-fried rice noodle topped with broccoli and carrot in gravy.

Chicken wings cooked with homemade sweet sauce topped with deep fried crispy basil leaves.

Rice noodle and chicken with the chicken broth.

Steamed mixed vegetable, topped with peanut sauce.

Hot. Stir-fried green beans, bell pepper and kaffir leaves with chili paste sauce.

Stir-fried cashew nut, bell pepper, onion, carrot, and celery with chili paste sauce.

Spicy. Yellow curry paste in coconut milk with onions, carrots and potatoes.

Stir-fried chicken over rice topped with teriyaki sauce, broccoli, carrots, and cabbage.

Bbq pork over white rice with steamed egg on top of special Bbq sauce.

Stir-fried fresh ginger, fresh garlic, bell pepper, white onion, celery, fresh mushroom, and green onion.

Spicy. Stir-fried ground chicken or pork with green beans with basil sauce over rice. Add fried egg for an additional charge.

Asian noodle with asparagus topped with parmesan cheese.

Spicy. Grilled salmon, carrots, and cabbage topped with panang chili paste in coconut milk.

Broccoli and carrot in oyster sauce.

Ground chicken or pork, green onion, red onion, cilantro and rice powder mixed with fresh lime dressing.

Stir-fried egg noodle with mixed vegetables.

Stir-fried assorted vegetable, and garlic.

Deep-fried battered chicken topped with special orange sauce served with fresh orange.

Stir- fried fresh asparagus with homemade oyster sauce with shrimps