El Buen Gusto - Menú completo

linguisa sausage, kalamata olives, roma tomatoes, sauce, feta and mozzarella cheese.

grilled and sliced tenderloin with sautéed onions and peppers topped with melted mozzarella cheese on a grilled baguette.

latin infused garden burger grilled and topped with pepper jack and cheddar cheese, grilled red onions, jalepenos and orange chipotle mayo.

grilled chicken breast layered with peppered bacon, feta cheese, sliced tomatoes and fresh spinach.

wild salmon fillet, tomatoes and organic greens drizzed with wasabi vinaigrette on a toasted baguette.

corn tortilla chips with black beans, cheddar and pepper jack cheese, pico de gallo, tomatoes, black olives, sour cream and jalapenos.

our house made spring rolls are filled with fresh vegetables then pan fried. with sweet-n-sour dipping sauce.

clams steamed in the shell with shallots, fresh herbs and roma tomatoes in a white wine and butter sauce. served with bread for dipping.

roasted garlic and artichoke hearts blended until creamy with parmesan and lemon. served warm with toasted baguette slices.

grilled and served on a bed of spinach with basil pesto, roasted potatoes, garlic toast and caesar salad.

smothered with our jerk sauce topped with grilled onions, lettuce, tomato, and chipotle mayo.

our house made tangy mustard bbq sauce with melted swiss cheese, crispy shallots and mayo on a pretzel bun.

our jalapeño poppers(fresh jalapeños stuff with cream cheese and wrapped in peppered bacon), cheddar cheese, onions, lettuce, tomato, and chipotle mayo.

three corn tortillas filled with shrimp sautéed in butter with fresh cilantro, green chiles and mexican cotija cheese.

another twist on a classic~ organic ground beef, spicy sausage and hearty vegetables in a beer gravy layered with mashed potatoes, melted cheese and crispy shallots.

fresh local oysters with lemon and spicy cocktail sauce.

fresh local hood canal oysters in lightly spiced breading and made to order. served on a bed of greens with spicy cocktail sauce.

fire grilled in our spicy bourbon sauce with a side of blue cheese dressing.

our special fire roasted sauce topped with mozzarella and asiago cheese.

romaine tossed with our authentic caesar dressing, asiago cheese and homemade croutons.

grilled chicken breast, crumbled bacon, gorgonzola cheese, boiled egg, roma tomatoes and chopped romaine tossed in blue sheese dressing.

organic baby greens tossed in dijon balsamic vinaigrette with gorgonzola cheese, sweet oranges, dried cranberries and candied pecans.

marinated and grilled portobello mushrooms on a bed of organic greens tossed in balsamic vinaigrette with chopped tomatoes, grilled red onions and feta cheese.

a plate of roasted garlic, olive tapenade and our artichoke dip served with toasted baguette slices.

cheddar and pepper jack cheese, our pico de gallo salsa, avocado, lettuce, and chipotle mayo.

chicken breast, mushrooms, bacon and spinach in a gorgonzola cream sauce with spiral pasta.

linguisa sausage, garlic, mushrooms, tomatoes and basil in marinara with spiral pasta and mozzarella cheese.

topped with gorgonzola cheese, lettuce, tomato, onion and mayo.

homemade crab cakes on a bed of organic greens with fresh pico de gallo and orange chipotle sauce.

pepperoni, mushrooms, black olives, tomato sauce and mozzarella cheese.

fresh spinach, portobello mushrooms, tomato sauce, gorgonzola and mozzarella cheese. topped with fresh basil.

chicken, bacon and avocado baked open face on an ciabatta roll with cheddar cheese and spicy orange mayo.

a portobello mushroom layered roasted red peppers, asiago cheese and wild organic greens.

fresh clams, oysters, rock shrimp and salmon in an elegant tomato and saffron stew.

fresh jalapenos stuffed with cream cheese and wrapped in bacon. served with our chipotle sauce. yum!

a cajun favorite with chicken, shrimp, andouille and the holy trinity in a spicy rich sauce over rice.

chicken breast, roasted red onions bacon and tomatoes, with tangy house made ranch and mozzarella cheese.

shrimp, mushrooms, shallots, tomatoes, spinach and angel hair pasta in a spicy coconut milk sauce with fresh basil and lime.

grilled 12 oz. flat iron steak served with seasoned potatoes, garlic bread and caesar salad.