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Contribuir a la retroalimentación5 days in New Orleans! First off that's almost enough to need AA classes and a sobriety weekend getaway the service was A+!! From start to finish, the drinks were delicious and ready in the eyes as well as the taste buds. Appetizers were accurate and appealing. Main course was one of the two best meals I had!. I'm actually still going back and forth on which one is 1st place. However, The crawfish ettouffee had me moaning like it was my first time starring in a Porto, and I'm pretty sure I w … – show
Found Evangeline while wondering the streets of NOLA and boy were we pleasantly surprised! Rick, David Solomon, and Chef Ronald were amazing! All of the staff were super friendly and gave us so many recommendations for the rest of our stay. We tried the Debutante, the mule, and the Pimm’s cup along with the sausage sampler. Everything was excellent! Jealous that we missed brunch and the gator gravy. We would definitely recommend this to anyone visiting the city. We will be back on our next trip!
THIS IS THE SPOT, great food… great vibes, not expensive. Go here if your not looking for a tourist trap Recommended: fried tomatoes, gator bites, Po Boy, RED BEANS AND RICE
I had red beans and rice because I am allergic to shellfish but it was the best meal I had in New Orleans! The fried green tomatoes were awesome!
We loved this place so much we came back here three times during our trip to New Orleans! We had the pleasure of having Beth as our server and she was fantastic! Service was great and the food was phenomenal authentic flavors, good value, and pretty generous portions! During two our of three visits, Beth was kind enough to recommend three chef's specials (brown butter cake for dessert, the gator dish with tomatoes and rice entree brunch special, and the blackened fish fillet w/linguine … – show