Tamarind Indian Cuisine - Menú completo

Mixed vegetables cooked in coconut based gravy blended with Indian spices.

This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chefs twist. Served with rice. Spicy.

Authentic south Indian spicy gravy made with spices, coconut milk and pepper. Vegan option available.

Chilli bajji refried and sprinkled with onions and chaat masala. Spicy.

Steamed rice and lentil patties soaked in sambar. Vegan.

Cooked with yellow lentils and spices.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.

Black lentils cooked with tomatoes and spices including dry fenugreek leaves.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor clay oven grilled.

Dry. Indo-Chinese. Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Spicy.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic and onions to finish.

Poori served with channa masala or potato masala curry.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor clay oven.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Vegan.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce.

Indo Chinese. Battered chicken tossed with manchurian sauce.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.

Homemade cottage cheese paneer simmered in onions, bell pepper, tomatoes and cream.

Loosened yellow lentil cooked with spices, green chili, cumins and onions. Vegan.

Spinach cooked with a blend of spices and fresh onions, ginger and garlic. Vegan option available.

Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy.

Indo-Chinese. Chicken sauteed with spices, chillies and herbs. Dry. Spicy.

Marinated chicken wings fried sauteed with spices and herbs

A south Indian speciality. Rice flour pressed into noodle form and then steamed. Served with coconut milk.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Mashed pair of potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys.

Breaded shrimp fried and sauteed with Indian spices. A street food.

Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

Deep fried lentil donuts. Vegan.

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys. Vegan option available.

Pair of potato patty with inner crusty potatoes, green peas and spices.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy.

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.

Indo chinese. Battered cauliflower tossed with manchurian sauce. Vegan.

Guthi vankaya. An andhra region special. Indian eggplant cooked in south Indian curry sauce. Vegan.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Paneer cooked in smoky tangy sauce and spices.

Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney. Vegan option available.

Fried shrimp tossed in chilli sauce.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

Plain.

Topped with Indian cottage cheese.

Topped with ghee.

Topped with shredded cheese.

Spicy chutney coated.

Chef's special recipe, sauted shrimp with coconut, chiles and tomatoes.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.

A delicious and nutritious red lentil soup. Fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavor of this mild legume.

Lentil stock added with south Indian spices. A south Indian speciality.

Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.

Dosa topped with spicy sauce.

Specially marinated shrimp grilled to perfection.

Basmati rice with yogurt and spices.

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Vegetarian.

Pakora, masala vada, chilli bhaji and samosa.

Deep fried savory appetizer made with spicy potato mix. Vegan.

Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

Fish slice marinated, dusted in spices and deep fried.

Soften rice pancake baked in griddle.

A mughlai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available.

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh state. Subject to availability.

Fried idly tossed with manchurian sauce. Vegetarian.

Cauliflower sauteed in chilli sauce and spices. Vegetarian.

Subject to availability. King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Topped with egg.

Pancake size twin dosa.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of shrimp.

Steamed rice cakes and fried lentil donut.

A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried. Vegan.

Lamb marinated in with herbs, spices and grilled in tandoori oven.

Soften rice pancake baked in griddle with topped onions.

Topped with onions.

A mixture assorted crisps tossed with onions, potato, tomato, chutney. Vegan option available.

Basmati rice flavored with lemon and curry leaves.

A cooking process where the spices are fried first with the meat then added to cook in its own juices.

Cooked boneless chicken tossed with spicy ginger sauce.

Light and crisp rice flour pancake accompanied by lentil 'sambar' and onion and tomato chutney with a filling of spiced potato and onions.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

A large puffy bread served with chick peas curry.

Veggies seared cooked in smoky tangy sauce and spices. Vegan.

Basmati rice cooked with fresh vegetables and lentils.

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.

Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder untill crisp.

Tomato soup, spices, butter and finished with cream.

Fish marinated in Indian spices and grilled in tandoori oven.

Chicken marinated in cashew paste, yogurt and grilled in tandoori oven.

Minced lamb mixed with herbs and spices and grilled in tandoori oven.

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin.Vegan option available.