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House-made labne and harissa oil

Hummus baba ganoush grilled pita and house-cured olives

Filet of sole lemon butter parsley potatoes and warm spinach

Onions garlic ginger tomato lentils and couscous pilaf

Bibb and tagine hydro lettuces with creamy house vinaigrette

Caramelized cherry vinaigrette toasted walnuts and roquefort

Sherry cayenne aioli

Tomato cucumber radish scallion mint pita and yogurt

Slivered garlic pinot grigio parsley and butter

Onion confit lemon and olives

Toasted israeli couscous wilted spinach preserved lemon cilantro and mint

Pita arugula radish walnuts yogurt cucumber and aged sherry vinaigrette

Onion confit spicy tomato sauce and chickpea fries

ur signature interpretation of bouillabaisse white fish scallops shrimp mussels in a saffron-infused broth

Shallots in a vinegar reduction

With house-ground beef brioche bun and pommes frites

Corn tomato tarragon and chive ragout with mashed potatoes

Rillettes cured meats and cornichon

Harissa chocolate vanilla bean mango sorbet

Garlic shallot parsley butter with a splash of pernod

Cracked black peppercorns in a light cream sauce

Lentils cumin garbanzo beans and cauliflower

Ras el hanout apricot onion cocoa beans and almonds

House-made labne pita and zataar