South Woods Of Cudahy - Menú completo

breaded and pan fried in lemon and garlic butter with sauteed green beans almondine.

smothered with sauteed green peppers, onions, and mushrooms.

served with fresh tortilla chips

scallops, shrimp, crab and asparagus sauteed in garlic butter, served over pasta and topped with creamy alfredo sauce.

mozzarella and parmesan cheeses blended with wide noodles and tangy sauce.

hand rolled mozzarella sticks served with marinara sauce

a large, sweet colossal onion, beer battered and french fried. served with cajun cheese sauce

served with lemon pepper pasta.

tender chicken breast pan fried and topped with ham, swiss cheese and hollandaise sauce. served with a side of rice pilaf.

mushrooms, cheese sticks, chicken wings, onion rings, and breaded broccoli bites

lobster, stuffed or broiled shrimp, cod, scallops and pike. served with drawn butter, tartar and cocktail sauces. may be prepared broiled or fried.

sauteed chicken, creamy alfredo sauce over linguine.

a 10 oz. steak and 8 oz. lobster, a select combo from land and sea.

eight deep fried shrimp served with our own tangy sauce.

a six oz. filet with three batter dipped shrimp. served with cocktail sauce.

the ribs that made us famous

served with side of spinach fettuccine with garlic butter.

a variety of vegetables served over rice.

certified angus beef tenderloin with pan fried hash browns.

4 oz. chops, breaded and pan fried. served with green beans almandine.

sauteed veal or broiled tenderloin covered with crab meat, asparagus spears and hollandaise sauce. served with side of fettuccine.

tenderloin of the sea, your choice of one or two tails.

8 oz. flat grilled and covered with onions, mushrooms and bourbon sauce. served with your choice of potato.

breaded and pan fried in olive oil, garnished with green peppers, onions and mushrooms.