El Chacal Parrilla Cumbaya

El restaurante de Cumbaya Pichincha ofrece 50 distintos platos y bebidas en la carta a un precio promedio de $8.2.

Years ago, during a trip to the southern part of the continent, Don Fernando Rojas was enchanted by the flavors of meat and grilling from Uruguay, Argentina, and Brazil. In 1998, he decided to open "El Chacal Parrilla" where his exquisite meats and unparalleled choripán could be widely appreciated. With Fernando's personal attention and recommendations, the people of Quito began to familiarize themselves with cuts like the picaña, previously little known, and to savor the taste of authentic Platense choripan.