Green Door On 8th - Menú completo

Cappicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and Served on true muffuletta bread.

Our fired grilled chicken and smoked sausage gumbo slow-cooked and topped with steamed rice.

Gulf shrimp sauteed to perfection and finished in our house-made savory sauce and served over our famous smoked gouda grits.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Shaved turkey, bacon, romaine tomatoes with aioli in a spinach wrap.

Mixed greens. diced tomato, ham turkey, shredded Monterey Jack cheese, red onions. a hard-boiled egg and croutons.

Mixed greens, diced tomato, shredded Monterey Jack cheese. red onions. and croutons.

Your choice of fried shrimp or catfish with lettuce, tomato, and tartar sauce served on grilled hoagie.

100% ground beef sausage, corn, mashed potatoes, and gravy layered, baked and served with a garden salad.

Spinach, artichoke hearts and Parmigiano Reggiano cheese , served with toasted french bread.

Gulf shrimp sauteed to perfection and finished in our housemade savory sauce and served over our famous smoked gouda grits.

Your choice of fried shrimp or catfish, with lettuce, tomato, and tartar sauce on a grilled hoagie.

A mild and creamy crawfish stew served with steamed white rice.

A classic burger cooked on the grill with American cheese, lettuce, tomato, creole mustard, and our sriracha aioli.

Ground beef and pork, onions, peppers and spices wrapped in a flaky empanada shell.

A southern classic dressed with feta cheese and balsamic glaze.

Hand-cut Spanish onions, buttermilk dipped and lightly breaded and served with our signature aioli and house-made ranch.

Gulf shrimp sauteed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli.

In house-made potato chips with local kumquat growers seasonal salsa.

Our chicken salad with romaine lettuce. Shredded Monterey jack cheese and tomatoes tucked away in our spinach wrap.

Hand-battered and deep-fried breast chicken with swiss cheese, lettuce, and tomato with creole mustard and our aioli on a Toasted ciabatta.

Fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted chibatta bun with an olive tapenade.

Avocado, hand shaved turkey, Swiss cheese and sunflower sprouts with our signature aioli on grilled ciabatta bread.

Made from scratch with four cheeses, baked and served with a garden salad.

Deep-fried smoked gouda wedges dressed with orange blossom honey and applewood smoked bacon.

A grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard.

Savory slow-cooked beans and andouille smoked sausage topped with steamed rice.

Made from scratch with 4 cheeses, baked and served with a side salad.