The Watering Hole - Menú completo

Large tender breast meat breaded and fried

(12) Crispy on-the-bone wings cooked fresh to order with your choice of sauce: Hot, Mild, BBQ or Asian Ginger

Cup of soup with choice of turkey, chicken salad or ham sandwich

Hand-battered button mushrooms

(2) Blackened tilapia on a bed of cabbage topped with fresh pico de gallo and sweet chili sauce served on soft flour tortillas

6 oz. tuna fillet grilled and tossed in aioli sauce on a bed of greens, walnuts, red onion and cucumber

Sliced smoked turkey breast atop a bed of spinach with candied walnuts, strawberries and Raspberry Vinaigrette dressing

Small mix of spinach, iceberg and Romaine lettuce with fresh tomato, cucumber and red onion

(10) Tender pieces of chicken breast lightly fried and tossed in your choice of sauce: Hot, Mild, BBQ or Asian Ginger

1/4 lb. beef patty topped with grilled onions, Swiss and cheddar cheese on grilled rye bread

Grilled Cajun-style chicken strip with bacon, cheddar cheese, lettuce and pica de gallo

Ham, roost pork, Swiss cheese, pickles and mustard pressed inside a sliced roll

Double decker sandwich stocked with thinly sliced smoked turkey, bacon, lettuce and tomato

Tender grilled chicken breast meat sliced and topped with sauteed onions, green pepper and provolone cheese on o toasted ciabatta roll

8 oz. butterflied loin tenderized, lightly seasoned and charbroiled

Said to be conceived at Hotel Custer by Chef Bernie Schimmel then perfected by James Carter!

A meaty Portobello mushroom marinated and pressed inside a roll with melted cheese and roasted red pepper

Grilled chicken breast, bacon, lettuce, tomato

8 oz. breaded tenderloin fried golden brown

Corned beef, sauerkraut and Swiss cheese wrapped in a perfectly fried wanton. Served with 1000 Island dressing

(5) Wonton wrapped provolone sticks with choice of ranch or marinara sauce

Lettuce, Tomato, Onion, Pickle

Breaded chicken breast tossed in buffalo sauce with cheddar cheese, crisp lettuce, tomato and ranch

Crisp bacon, lettuce, fresh tomato and Hellman's mayo

Hand-cut with rich marbling

Beef potty charbroiled Cajun style, cheddar cheese, bacon, pico de gallo

6 oz. of tender marinated marbled beef topped with sauteed onions, mushrooms and green pepper on a ciabatta roll

6 oz. grilled tuna fillet served with a side of aioli sauce

Sliced turkey and ham atop a bed of mixed greens, cheddar cheese, cucumber and fresh tomato with a hardboiled egg

Lightly breaded or char-grilled chicken breast atop fresh greens with tomato, cucumber, egg and cheese

6 oz. fillets grilled to your liking

Grilled chicken breast, grilled ham, Swiss cheese

Beef patty, sauteed mushrooms, Swiss cheese

Beef patty, BBQ pulled pork, American cheese, onion ring

A flaky, hand-battered fillet fried lightly and served with a side of tartar

Charbroiled 6 oz. sirloin atop greens with tomato, cucumber, onion and cheese

Grilled ham, thinly sliced salami and pepperoni with melted mozzarella cheese and diced pepperoncini peppers pressed inside a roll

Thick, flavorful and juicy cut sirloin

American, Cheddar, Swiss, Provolone Pepper Jack. Extra Cheese $0.25/Slice

Shrimp stuffed with jalapeno and provolone cheese, then wrapped in bacon, hand-battered and lightly fried

Beef patty, Swiss cheese, bacon, egg fried however you'd like

8 oz. center-cut charbroiled loin

Seasoned taco meat atop a bed of crisp salad greens, fresh tomato, black olives, diced onions and cheddar cheese in a crispy tortilla bowl

Crispy garden salad served with a cup of soup

A heaping pile of beer-battered onion rings for the whole table to share!

1/2lb. large shrimp dusted and lightly fried or skewered and charbroiled