Eno's Pizza Tavern Bishop Arts District - Menú completo

The Classic Caprese is served with Fresh Mozzarella, Tomato Two Ways, Balsamic Glaze, Pesto and Fresh Basil. Dressing served on the side.

The Simple Salad is served with Chopped Romaine, Red Onion, Cherry Tomato and White Wine Vinaigrette Dressing. Dressing served on the side.

Orzo Pasta, Cherry Tomato, Basil, Garlic, Eno's Sausage, and Fennel Broth.

Housemade Prime Rib served with Au Jus on a Hoagie Roll. Choice of Spicy or Sweet Peppers.

Our iPie is topped with Cheese, Red Sauce Base. Options: Anchovies, Balsamic, Bell Pepper, Black Olives, Calabria Peppers, Cherry Peppers Spicy, Crispy, Enos Spicy Sausage, Fresh Arugula, Fresh Mozzarella, Garlic, Green Olives, Local Honey, Olive Oil Base

Our Enos Original is topped with Cheese, Garlic, Mushrooms, Oven Roasted Tomato, Red Sauce Base, Toscano Salami, Sport Peppers.

Our Pineapple Fresca is topped with Arugula Salad, Bentons Ham, Cheese, Fresh Jalapeno, Pineapple, Red Sauce Base.

Our Momas Pie is topped with Basil, Cheese, Oven Roasted Tomato, Red Sauce Base.

Our Pig Smiley is topped with Bentons Ham, Cheese, Enos Sausage, Local Honey, Pepperoni, Red Sauce Base.

Our Heirloom Spinach is topped with Cheese, Fresh Spinach, Garlic, Mushrooms, Red Onions, Truffle Oil, White Pie Base.

Our Meatball and the Goat is topped with Basil, Cheese, Goat Cheese, Red Sauce Base, Sliced Meatball.

Our Pepperonito is topped with Cheese, Fresh Mozzarella, Pepperoni, Red Sauce Base.

Thick Sliced Texas Beef Boar Meatball, Housemade Chili Sauce, and Melted Mozzarella served on a Hoagie Roll.

Genoa Salami, Toscano Salami, Coppa, Provolone, Shaved Lettuce, Red Wine Vinaigrette, Roasted Tomato and Cherry Pepper Relish, and Red Onion served on a Deli Loaf.

Greekish Salad is served with Baby Arugula, Cucumber-Tomato Salad, Olive Tapenade, Feta, Red Onion, Sport Peppers, and Oregano Vinaigrette Dressing. Dressing served on the side.

Garlic Caesar is served with Chopped Romaine, Crispy Garlic, Bread Crumbs, Shaved Parmesan and Eggless Caesar Dressing. Dressing served on the side.

Spinach and Things Salad is served with Baby Spinach, Fresh Grapes, Goat Cheese, Honey Pecanss, and Lemon-Thyme Vinaigrette Dressing. Dressing served on the side.

Artichoke Fonduta is served with Cheesy Artichoke Dip and Crispy Baguette.

The Perfect Picnic served with our Daily Choice of Artisanal Cured Meats, Lockhart Smokehouse Selection, Fancy Cheeses, Grapes, Lemon Pepper Cracker, Calabrese Peppers and Housemade Jam.

Big Bruschetta served with Tomato, Basil, Garlic and Shaved Parmesan on Toasted Paisano.

Roasted Bread served with Rosemary-Garlic Butter.

Roasted Summer Squash Portabella Mushroom, Fresh Spinach, Provolone, Tomato, and Olive Tapenade served on a Ciabatta Bun.

Oven Roasted Chicken, Zucchini Zoodles, Tomato-Kalamata Sauce, and Red Peppers.

Italian Bean Dip served with White Bean EVOO and Fresh Seasonal Vegetables.

Truffle Cheese Bread served with Tomato Vodka Dipping Sauce.

Arugula Pear Salad is served with Baby Arugula, Crispy Coppa, Pear, Salemville Blue Cheese, Basil and Champagne Vinaigrette Dressing. Dressing served on the side.

Farfalle Alfredo, Roasted Chicken, Sun Dried Tomato, and Fresh Rosemary.

Linguine, Texas Beef Boar Meatball, Tomato Vodka Sauce, Fresh Basil, Shaved Parmesan, and Ricotta.

Cinnamon Dark Chocolate Brownies Kitchen Caramel-Cajeta.

Brewer's Pride No. 07 This small batch brew is the seventh beer in our Brewers Pride Craft Brew Series. Strawberry Blonde is brewed with perfectly ripe, juicy strawberries from the strawberry capital of Texas, Poteet. A mix of pale and wheat malt provides

Billy Jenkins Session Bock beer is an exceptionally quaffable beer, lower in alcohol, and less malt-forward than a traditional German bock. The deep amber color results from a blend of domestic and German malts. Clean and well balanced, Billy Jenkins give

Impossibly reddish in color (due to the beets) with nitro cascade fading into a pink cap of stable foam, great clarity. Seeing the beer in the glass shows the obvious resemblance to a slice of red velvet cake (red cake on the bottom topped with a layer of

Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.

The Reverend, was created in tribute to the life of our friend Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the

Meatballs (4) served with Texas Beef Boad Meatballs smothered in Housemade Tomato Sauce.

Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.

Nearly black in color, (512) Pecan Porter is made with Organic US 2-row and Crystal malts along with Baird's Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet anothe

Moonlight Shine is an lightly filtered, dry-hopped, and exceptionally drinkable American style wheat ale. Hints of vanilla and orange zest give Moonlight Shine a refreshing flavor profile and pleasing citrus aroma, which, shines through absent high bitter

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.

Eagle Mountain Pils is our first ever lagered beer. A more traditional style of beer, Eagle Mountain, or EMP as we call it, is everything you'd want in a sessionable brew. It has a slightly sweet taste, cause by the single use of two row malts and then a

It may be the calm before the storm, but no one can deny the beer climate is changing. Season(al)s are creeping, traditional styles are melting down, and storm clouds are rolling in. Sounds like it's time for an updated formulation — a different sort of w

This IPA celebrates American grown hops with a bitterness dialed in just right to stay with you during the drinking experience. It's further dry-hopped with an array of American grown hops producing an aroma and flavor to flood your senses with tropical f

Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, bu

An unfiltered deep golden ale made with malted two row barley and wheat. The brew is finished with Blood Orange zest, local Texas honey and other spices that bring special flavors to this unique beer.

Imperial stout aged in Jack Daniels barrels released January 2017.

We used several varieties of bold American hops balanced with Munich malt. After brewing, we dry hop the beer for intense fresh hop aroma.

Belgian Tripel style ale. Light in color and brewed with American hops rather than the traditional noble hops.

Off With Your Red is an aggressively hopped red IPA befitting its status as the first release of the Rabbit Hole Brewing Season of Fear . The substantial malt backbone establishes the dark ruby/garnet color and supports the significant flavor and aroma ad

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Cente

Chump Change is an Imperial Black Saison. Brewed with highly kilned and roasted malts, this beer is black in color. The moderate roast flavor and slight to non-existent hop presence accent the beer's fruity and spicy characteristics akin to those of a tra

Tarantula Hawk is an American style, Red IPA dry-hopped with an abundance of coveted Mosaic and Amarillo hops. The deep red color is derived from a blend of Two Row, Victory, Munich, and dark caramel malts. Tarantula Hawk possesses a striking grapefruit,

Caramel and toffee notes bring a full and satisfying body to this classic style. Northern Brewer and Willamette hops balance the sweetness of the malt.

Comprised of high quality German Pilsner and Vienna malts, finished with Hallertau hops for a noble hop flavor and aroma. Smooth, slightly sweet, and ridiculously easy drinking. Pretty much the ideal beer pairing for everyday human functionality.

A semi-sweet cider made with Texas honey, heirloom bittersweet apples, and American dessert apples.

2017 vintage Love isn't just in the air. It's inside this bottle, and it tastes like chocolate and raspberries. That's because we take our decadent imperial milk stout and blend it with tart, Oregon raspberries to transform it into a luscious libation, pe

This is not your average IPA. From the incredible nose, to the amazing finish, this IPA is one that both session drinkers and beer nerds alike will love. We 're full on board the hopwagon with this big American-style IPA. However, it is not designed to bl

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch Rapa Scrapple and their secret blend of spices

In a town famous for its bottled blondes, we've reset the bar. This shimmering, golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. It's a beautifully balanced, sessionable brew. Guaranteed to deliver more fun—go blonde

Cranberry blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we're over the moon for it. Serving Sizes: 16oz Draft.

Pinsetter Amber Lager was created in the spirit of a uniquely American style, the California Common. Originally produced in an era without the benefits of modern refrigeration, a hybrid style of lager emerged that was fermented at temperatures typically r