The Mansion At Rosewood Mansion On Turtle Creek - Menú completo

grey goose cold brew coffee liqeur hazelnut

patron tequila house made bloody mary

Strawberry banana raspberry peach

Orange grapefruit apple tomato cranberry

an instant classic digestif that is the perfect balance of sweet, bitter herbaceous, served in antique stemware

Apple Orange Carrot or Pineapple Ginger Asian Pear

código 1530 tequila cointreau jalapeño chili rim

with vanilla cream, Vermont maples syrup, fruit compote, fennel sausage

Two eggs any style, black beans, chorizo, pico de gallo, queso fresco

citrus herb cure, fromage blanc, pickled red onion, bagel

with Irish bacon, hollandaise sauce, and asparagus

carrots, celery root, turnips, pepian rojo

Carrot celery beet kale

shaved vegetables, fresh goat cheese, pomegranate, shallot vinaigrette, toasted walnuts

mansion granola, wildflower honey, fresh berries

White Green Asparagus, Sorrel, New Potatoes, Morel Sauce

fennel sausage, seaweed bread, mignonette pearls

orange mascarpone cream, spiced pecan

bourbon whipped cream, cinnamon

vegetables, goat cheese, shallot vinaigrette, walnuts

shaved vegetables, goat cheese, shallot vinaigrette, toasted walnuts

caramelized sunchokes, hazelnuts, macerated raisins, sauce of cepes

charred cippolini onion, king trumpet mushroom, Big Green Egg smoked brisket, red wine jus

whipped coconut, pepita granola, sage

achiote marinated, pepita pesto, finger lime, sesame-sunflower granola, cilantro

Blue Crab Salad, Mint, American Caviar, Preserved Lemon

Candied Pork Belly, Rhubarb Chutney, Bourbon-Mascarpone Cream, Pickled Fresno Peppers Strawberries

Riesling Gelée, Poached Figs, Frisée Salad, Sauce Diablo, Brioche

pecans, chocolate chips, toasted marshmallow, caramel sauce

with mixed berries, spiced pecan, orange mascarpone

with chia seed porridge, avocado basil smoothie, almond butter, green tea

with Irish smoked bacon, berry compote, maple syrup

biscuit, piquillo, béarnaise

wild sautéed mushrooms, arugula, parmesan cheese

tabbouleh, pickled mango, israeli pickles, pistachio pine nuts

egg sunny side up, white cheddar, confit tomato, truffle aïoli, truffle fries

braised shallot, celery purée, seared leeks, potato pavé, sauce diane; tasting supplement $14

bacon bits, cheddar cheese, chives

Seaweed Sourdough Crostini, Trout Roe, Poached Egg, Crème Fraîche Hollandaise

fennel and kohlrabi salad, citrus sabayon; Wine Pairing: Gustave Lorentz 'Reserve ' Pinot Gris, Alsace, France, 2021

truffle-ginger vinaigrette, avocado, cucumber, blue corn tostada; Wine Pairing: Le Mesnil 'Blanc de Blancs ', Grand Cru, Champagne, France, NV

candied ginger, grand marnier liquor, sugar floss

texas fungus mushrooms, beaufort cheese; Wine Pairing: Far Niente Chardonnay, Napa Valley, California, USA, 2021

dark chocolate-coconut ganache, raspberry sorbet; Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19

chocolate, vanilla coffee ice cream, biscotti, espresso

three seasonal varities, texas cookie

three seasonal varieties of ice cream and sorbet, texas cookie

candied almonds, berries, ginger snap cookie

espresso, vanilla ice cream, dark chocolate ganache, candied hazelnuts, amaretto; Wine Pairing: Sherry, Lustau 'San Emilio ' Pedro Ximénez, Jerez, Spain $10

dulce de leche chocolate sauce, chantilly cream

milk chocolate mousse, pecan chiffon, brown butter caramel, mocha crème; Wine Pairing: Port, Graham's 20 Year Tawny, Portugal $19

three seasonal varieties, texas sugar cookie; Wine Pairing: Moscato d 'Asti, Vietti 'La Cascinetta ', Piedmont, Italy $13

brown butter caramel, white chocolate spiced glaze apple compote, vanilla bean ice cream; Wine Pairing: Tokaji, Royal Tokaji 'Red Label ', Hungary $25

parsley, parmesan cheese

chef 's selection; Wine Pairing: Malmsey Madeira, Rare Wine Company, 'New York ', Portugal $19

dark chocolate glaze, passion fruit crème, coconut tuile

Fresh assorment of artisan croissants and breakfast pastries, made in-house. Served with butter and house-made jams

today's market fish; tasting supplement $8

wild sautéed mushrooms, parmesan cheese, arugula

braised shallot, celery purée, seared leeks, potato pavé, sauce diane ; tasting supplement $14

house cured, seasonal pickles, grain mustard

crème fraiche, chives, grated egg, shallot, blinis

biscuits and gravy, two eggs, breakfast sausage, potato

with bananas, berries, vanilla yogurt, nuts and seeds

with hash browns, toast, applewood smoked bacon or fennel sausage

smoked bacon, charred onion, aged cheddar, hash browns and toast

pickles, grain mustard, grilled sourdough

whipped coconut, pepita granola, sage

Confit chicken, sunny eggs, avocado, pico de gallo, queso fresco

shallot vinaigrette

White Asparagus Panna Cotta, Duck Prosciutto, Green Goddess Dressing

almonds, seasonal marmalade, raisin-walnut bread

milano bread, gruyère, bacon, avocado, tomato, butter lettuce, bacon aioli

Poached Hen Egg, Spring Peas, Spicy Pepper Relish, Crispy Potato, Pipian Rojo

peach chutney, frisée, candied almonds

fresh goat cheese, smokehouse bacon, spinach, green asparagus, hashbrown

Citrus and herb cure, fromage blanc, pickled red onion and bagel

lemon-caper sauce, greens, goat cheese, peppitas, ghosht peppers

miyazaki préfecture, arugula purée, maitake mushroom, beef jus

beet coulis, kumquats, spiced hazelnuts, vanilla, lemon vinaigrette

Tamale, Fava Beans, Spring Onions, Hoja Santa Lamb Jus

garlic aioli

sautéed in duck fat, garlic, parsley

chermoula, spiced pistachio, pickled buddha hand

smoked ham, shaved parmesan, hollandaise sauce

garlic, parsley

cippolini onions, ramp purée, texas cultivated mushrooms

garlic parsley

with dried fruit, milk, and maple syrup

today's market vegetables

caramelized sunchokes, hazelnuts, macerated raisins sauce of cèpes

with wilted spinach, cherry tomato, goat cheese, and toast

red onion jam, green peppercorn sauce

truffled potato, celeriac purée, braised shallot