Sawasdee Danvers - Menú completo

chicken wings marinated with thai spices, fried until golden brown and served with sweet and sour sauce

lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce

the most famous thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts

crispy fish filet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with steamed broccoli, carrots and baby corn

famous thai hot and sour soup seasoned with exotic thai herbs, lemongrass, lime juice, mushrooms and scallions

coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions

rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, asian spices and soy sauce

delicious broth soup with bean thread noodles, tofu, carrots, baby corn and garlic oil

sliced boneless duck soup seasoned with asian spices and soy sauce, bean sprouts, garlic, scallions, celery and cilantro

hot and spicy. grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing, served over le

sauteed snow peas, pineapple, carrots, onions, tomatoes, bell peppers in homemade sweet and sour sauce

sauteed baby corn, mushrooms, scallions and carrots in light brown sauce

fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds

chilled tropical sweet and sour fruit in light syrup served on ice

deep-fried battered vanilla ice cream topped with honey syrup and sesame seeds

italian coffee custard topped with whipped cream

seasonal. typical thai dessert of sweet sticky rice topped with a special house coconut milk and sesame seed, served with ripe mango

hot and spicy. spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers

hot and spicy. spicy green chili curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers

sauteed broccoli, mushrooms and carrots in light brown sauce

hot and spicy. sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce

spicy fried rice in hot chili basil sauce with egg, green peas, bell peppers, onions and sweet basil leaves

stir fried rice with sliced mango, egg, green peas, carrots, onions, scallions and a touch of turmeric powder

crispy calamari served with spicy sweet and sour sauce

delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce

hot and spicy. a thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn

fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, tomatoes cashew nuts and a touch of curry powder

thai native fried rice with chicken, shrimp, egg, onions, tomatoes, green peas, scallions and cucumber slices

hot and spicy. grilled salmon steak topped with hot thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil

sauteed tofu with carrots, red peppers, snow peas and baby corn in light tamarind sauce on a bed of spinach

wide flat rice noodles stir-fried with egg, broccoli and your choice of beef, chicken, pork or tofu in black sweet sauce

hot and spicy. rice noodles in a hot and sour broth with broccoli, carrots, baby corn, garlic, scallions, cilantro and bean sprouts topped with ground peanuts

hot and spicy. crispy fish, whole or filet, topped with chili, garlic, diced green and red peppers and onions in sweet tangy chili sauce. whole fish market price

hot and spicy. chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in house special yellow curry

massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers, and roasted peanuts

popular thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing, served over lettuce

green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing on the bed of lettuce

hot and spicy. traditional thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with lettuce, cucumber, tomatoes and sticky

grilled sliced chicken on a bed of lettuce, onions, tomatoes and cucumber served with peanut sauce

green vegetables served with ginger dressing

sauteed with fresh shredded ginger, garlic, scallions, onions, mushrooms and string beans in light bean sauce

hot and spicy. assorted vegetables sauteed in red curry sauce with basil leaves

hot and spicy. spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers

hot and spicy. wide flat rice noodles stir-fried with carrots, broccoli, string beans, bell peppers, bean sprouts and basil leaves in hot chili basil sauce

crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts

steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in mushroom sauce

thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce

assorted steamed vegetables served with our chef's own peanut sauce

pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce

half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and red peppers in tangy tamarind sauce. garnished with steamed broccoli

mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce

stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce

hot and spicy. sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce

the most famous thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts

wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce

hot and spicy. stir-fried assorted vegetables seasoned with hot basil leaves in our chef's spicy basil sauce

pan-fried thai pancake served with chicken in a massaman curry sauce

crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce

grilled skewers of marinated beef or chicken served with peanut sauce and cucumber sauce

pork or vegetarian ravioli served steamed or fried with ginger soy sauce

fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts

shrimp dumplings served steamed or fried with ginger soy sauce

homemade vegetarian spring rolls served with sweet and sour sauce

vegetarian chive dumplings served steamed or fried with ginger soy sauce

dinner only. shredded lettuce, rice vermicelli, basil leaves, carrots and shrimp wrapped with softened rice paper and served with hoisin peanut sauce

for an additional $2, add a side garden salad with ginger dressing and one of the following to any entree order: 2 thai rolls, 3 crab rangoons, 3 bangkok gyoza, 3 siamese shumai

hot and spicy. combination of fish filet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce

thin pan-fried flatbread with minced scallions served with ginger soy sauce

filet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves

sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with mango, onions, green and red peppers and scallions

hot and spicy. half of a boneless roasted duck (lunch portion is a quarter of a boneless roasted duck) sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in a h

hot and spicy. lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce

fresh shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh steamed broccoli, carrots and baby corn

a combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste

hot and spicy. grilled beef tenderloin topped with exotic thai curry sauce, garnished with steamed broccoli, baby corn, carrots, and served with steamed egg noodles

steamed whole fish or filet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli. whole fish (dinner) market price

lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce

hot and spicy. crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. garnished with steamed broccoli, baby corn and carrots

sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow no

soy beans boiled and sprinkled with salt

half a boneless roasted duck fried in light egg batter and topped with traditional asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach

choice of coconut, ginger or green tea