The George Hotel - Menú completo

Whipped Cream and Marshmallows

Olives, Tomato, Mozzarella, Red Pepper, Red Onion and Rocket

Tomato and Mozzarella

Little Gem, Toasted Walnuts, Blue Cheese with Wholegrain Mustard Dressing

Served with Mixed Leaf Salad and Garlic Ciabatta

With Wholegrain Mustard and Mayonnaise

Add Bacon with Our Compliments

Lemon and Herb Crème Fraiche

Caramelised Red Onions and Rocket

Bacon, Little Gem and Tomato

With Tartare Sauce, Minted Mushy Peas and Hand Cut Chips

Miss Bells Blue Cheese, Smoked Applewood, Wensleydale, Brie, Celery, Chutney and Iced Grapes

Please Ask a Member of Staff for Flavours

Served with Vanilla Anglaise

With Honeycomb and Marinated Cherry Meringues

Warm Strawberries and Shortbread

Served with Butterscotch Sauce and Vanilla Ice Cream

Salted Leeks, Forest Mushrooms, Sun Blushed Tomatoes, Pancetta, in a Light Pesto Dressing

Served with Crusty Artisan Roll

Yorkshire Blue, Applewood Cheddar, Brie, Gorgonzola, Wensleydale, Chutney, Biscuits and Iced Grapes

Salami, Parma Ham, Chorizo, Serrano, Olives and Sun Blushed Tomatoes

Sautéed Leek and Pancetta, Baby Carrots and Apple Puree

Toulouse Sausage and White Bean Cassoulet

Served with Picked Vegetables and Madeira Jus

Red Onion Marmalade, Watercress and Toasted Flutes

Served with Proscuttio Ham and Lemon Sorbet

Mustard Glaze, Honey Roasted Pineapple, Fried Egg, Chunky Chips, Coleslaw and Salad

Wrapped in Filo Pastry, Tomato and Rocket Salad and Balsamic Dressing

With Clam Chowder, Diced Potato, Spring Onion, Chilli and Fresh Clams

Marinated Chicken Fillet, Mayo, Crispy Leaves, Tomato, Creamy Coleslaw and Skinny Fries

Served with Hand Cut Chips, Crispy Kale and Pan Gravy

King Prawns, Diced Potatoes and Chorizo

Choice of Fillings: Tuna Mayo, Beans, Grated Smoked Cheddar, Prawn Marie Rose – Served with House Salad

Brown Butter Sauce, Gnocchi, Pancetta and Tender Stem Broccoli

Thyme Flat Mushroom, Garlic Tomato, Roasted Red Onion, Watercress and Hand Cut Chips

Served with Black Pudding and Apple Maple Dressing

Tomato, Mozzarella and Spring Onions

Tomato, Mozzarella, Basil and Oregano

Pomme Puree, Baby Onions, Mushrooms, Pancetta in a Red Wine Sauce and Herb Dumplings

With Cucumber and Mayonnaise

With Tartare Sauce, Skinny Fries, Garden Peas and Salad Garnish

Peas, Butternut Squash, Celeriac and Parmesan Crisp

Wild Mushrooms, Truffle Oil and Warm Artisan Bread

Chorizo Pomme Puree, Balsamic Reduction, Chorizo Oil and Asparagus

In a Spicy Tomato Sauce, Served with Crusty Bread