Bayards Cove Inn - Menú completo

served with a puttanesca sauce (Vegan option available)

Local sausage, 2 rashers of back bacon, free range fried egg, hash brown, grilled tomato, mushroom, baked beans toast

Mushrooms, grilled tomato, hash brown, spinach, baked beans, avocado toast

Poached eggs, tomato, smoked bacon, toasted muffin Greek yoghurt hollandaise

served with a feta cheese golden beetroot salad, pomegranate dressing, harissa mayo fries

Beer battered ish of the day, homemade tartar sauce, house salad chips

please see the blackboard for details

served with fries 24 month mature cheddar, smoked bacon Bayard's burger sauce

served with confit tomato, house butter, a mixed leaf parmesan truffle oil salad fries

slow cooked duck leg served with dauphinoise potatoes, seasonal veg and a plum apricot sauce

Bacon, sausage, egg hash brown

Local sausage, free range fried egg, hash brown, baked beans toast

served with rocket garlic bread (Vegan option available)

served with harissa mayo

served with onion marmalade sourdough

Halloumi, mushrooms, free range fried egg, grilled tomato, hash brown, spinach, avocado, baked beans toast

The Italian classic. Why not add a liquor...?

Served with ice cream, pouring or clotted cream

The ultimate palate cleanser

A twist on the famous creme brulee

Clotted Cream Vanilla Double Chocolate Salted Caramel Today's Sorbet

served with a poached egg, crispy capers Greek yoghurt hollandaise

With feta cheese, harissa oil on toasted sourdough

A selection of West Country cheeses with rustic chutney crackers

Poached eggs, spinach, tomato, toasted muffin Greek yoghurt hollandaise