Kafe 421 - Menú completo

Chili Seasoned Mahi Mahi, Shredded Mozzarella, Tomato, Scallion, Avocado, Cilantro and Fresh Lime in two Soft Flour Tortillas

with Garlic-Lemon Aioli

Linguine tossed in a classic Beef Tomato Sauce and topped with Parmesan Cheese

Romaine , Homemade Croutons, Creamy Caesar Dressing and Parmesan Cheese

Field Greens, Roasted Butternut Squash, Apples, Cranberries, Dried Figs, Candied Walnuts, Gorgonzola and Apple Cider Dressing

Grilled Chicken Breast or Grilled Steak with Romaine Hearts, Tomato, Avocado, Hard Boiled Egg, Gorgonzola Cheese, Scallions, Bacon and Mint-Lime Vinaigrette

Roasted Chicken, Bacon, Avocado, Tomato, Gorgonzola Cheese, Scallions, Wonton Crisps, Red Grapes, Romaine Hearts, Field Greens and Honey Dijon Dressing

Romaine, Cucumber, Tomato, Green Pepper, Kalmata Olives, Red Onion, Feta Cheese and Oregano Vinaigrette

Field Greens, Grilled Pineapple, Mango, Avocado, Strawberries, Toasted Pumpkin Seeds, Feta Cheese and Mint-Lime Vinaigrette

Greek Spinach and Feta Pie baked in a flaky Phyllo Crust with Field Green Salad

Thinly Sliced Meat , Tomato, Onion, Tzatziki and Grilled Pita Bread

French Vanilla Ice Cream, Caramel Sauce, Candied Walnuts and Whipped Cream

Angus Beef topped with Lettuce, Tomato, Gorgonzola, Sauteed Onions and Crispy Bacon

Crispy Slices of Eggplant, Roasted Red Pepper, Tomatoes, Fresh Mozzarella, Pesto and Spinach on Grilled Vienna Bread

Field Greens Salad with a Cup of Tomato Basil Soup or the Soup of the Day Substitute a Kafe Salad, Greek Salad, Harvest Salad or Cup of Borscht for $1.25

Crab Cake, Classic Remoulade and Pear Fennel Slaw on a Roll

Cheddar, Swiss, Mozzarella and Pepperjack on Grilled Vienna Bread

Marinated Strips of Chicken Grilled on a skewer served with Mango Sauce

Fettuccine tossed in Pesto Cream Sauce with Grilled Chicken and Parmesan

Fresh Strawberries and Whipped Cream

Roasted Turkey Breast, Cucumber, Tomato, Guacamole, Crispy Onions and Honey-Mustard Aioli on Grilled Pita Bread

Shiitake Mushrooms, Spinach and Tomatoes topped with Crispy Leeks and Parmesan Cheese

Sliced Turkey, Brie Cheese, Sliced Apples, Cranberry Chutney and Fresh Spinach on Grilled Vienna Bread

Red Quinoa tossed tossed with Butternut Squash, Brussels Sprouts, Crimini Mushrooms, Red Peppers and Lemon Butter Sauce

10 oz. Grilled Terese Major with Gorgonzola Cream Sauce, Sour Cream Mashed Potatoes and Haricots Verts

Ask your server about our ever changing Cheesecake specials

Vanilla Crème Anglaise

Graham Cracker Crust with Creamy Lime Filling and Raspberry Coulis

tossed in Sage Butter with Candied Walnuts and Parmesan Cheese

Field Greens in Balsamic Dressing with Tomato, Cucumber, Mango Salsa and Balsamic Glaze

Grilled Chicken Breast, Mozzarella, Fresh Tomato, Spinach and Sundried Tomato Pesto on Grilled Vienna Bread

Ground Lamb, Feta, Tzatziki, Cucumbers and Red Onions on Grilled Vienna Bread

Fettucini tossed in a sauce of Cherry Tomatoes, Olives, Capers, Oregano and Garlic and topped with Ricotta Salata

Layers of Phyllo Pastry and Walnuts drizzled with Honey Syrup

Steaming Blue Point Mussels in a Thai Style Coconut-Red Curry Sauce with Handcut French Fries and Grilled Baguette

Three Crab Cakes with Classic Remoulade

Salmon, Shrimp, Scallop, Mussels and Fish of the Day and Mussels in a Tomato- Vegetable Stew with Grilled Baguette

Hummus, Tapenade, Roasted Eggplant or Tzatziki; You may order a side of Rice Crackers and Cucumber Slices for an additional $1.50

with Grilled Pita

Kafe 421 Signature Meatloaf with Caramelized Onions, Pepperjack Cheese, Lettuce, Tomato and Chipotle Aioli on Grilled Vienna Bread

Sliced Turkey , Bacon, Tomato, Avocado, Melted Cheddar and Chipotle Aioli on Toasted Whole Grain Bread

Angus Beef served with Lettuce, Tomato, Crispy Onions and Choice of Cheddar or Swiss Cheese

Hummus, Roasted Eggplant Spread, Romaine, Spinach, Cucumber, Tomato, Green Pepper and Red Onion in a Flour Tortilla

Grilled Chicken, Wild Rice, Dried Cranberries, Shredded Mozzarella, Scallions with Sweet and Spicy Mango Dipping Sauce

Mashed Potatoes, Green Beans and Pomodoro Sauce with Parmesan Cheese

Greek Casserole Layering Tomato, Eggplant, Zucchini, Peppers and Potato with Parmesan-Bechamel Crust served with Pomodoro Sauce

Linguine, Sauteed Shrimp, Spinach, Tomatoes, Fresh Basil, Lemon Wine Sauce and Feta

Pan Seared Chicken Breast, Shiitake Mushrooms, Melted Onions, Sauteed Spinach, Mashed Potatoes and Saffron White Wine Broth

Pan Seared Sea Scallops with Parmesan Herb Risotto, Sauteed Spinach and Butter Sauce