Pind Balluchi Restaurant & Bar (Sector 10) - Menú completo

(6 pc) Crispy batter fried fresh water fish cubes infused fish cubes grilled over tandoor

Fine flour bread like a handkerchief

Whole black lentil slow cooked in butter and cream

(6 pc) Delectable garden fresh buttons mushrooms with vegetables, tossed in a tangy sauce

(2 pc) Mutton cooked with rice flavoured with fresh mint

Chicken cooked with rice flavoured with fresh mint

Boneless chicken tikka cooked in rich gravy, enriched with butter

Soft cottage cheese dumpling cooked in smooth rich gravy

Steamed rice tempered with cumin

Whole wheat flour bread cooked in tandoor

Yellow lentil tempered with whole red chilli and cumin seeds

4 pc

Fresh garden vegetables cooked in masala gravy

Dal makhani, paneer makhani, mixed vegetables, raita, rice, laccha paratha, baby naan, green salad and gulab jamun

(6 pc) Pind Special hung curd mixed with spices wrapped with thin layer of bread and fried

Dal makhani, murgh makhani, mixed vegetables, raita, rice, laccha paratha, baby naan, green salad and gulab jamun

(6 pc) Deep fried crispy American corn patty, flavoured with herbs and spices served along with mint sauce

(6 pc) Boneless chicken chunks marinated with pickled spices and grilled in tandoor

(6 pc) Minced chicken mixed with exotic spices, coated with onion, capsicum, tomato wrapped over skewers and grilled in charcoal tandoor

(6 pc) Cottage cheese fingers dipped first in a lip smacking spicy Indian marination, dusted with a crispy mix and golden fried

6 pc

(8 pc) Pind Special succulent soft mutton chunks in our specialty marinade finished with special sauce

Fresh Cottage cheese cooked in tomato and cream, finished with butter

Pind Special mushrooms and spring onion cooked with masala gravy

Boned chicken cooked in coriander flavoured gravy

Pind Special boneless chicken cooked in tomato and cream gravy finished with butter

(4 pc) Boned mutton cooked in homestyle gravy

(4 pc) Handmade grounded mutton cooked with green peas and finished with herbs

(4 pc) Boned mutton cooked with spinach masala gravy and aromatic spices

Grean peas and mushrooms cooked in masala gravy

Pind Special boned chicken and chicken mince cooked with traditional herbs and spices

(4 pc) Pind Special boned mutton and mutton mince cooked with traditional spices and herbs

Chana masala served with paneer kulcha

Paneer makhani, dal makhani, 2 tandoori rotis, rice and raita

Murgh makhani, dal makhani, 2 tandoori rotis, rice and raita

Fresh vegetables cooked with rice flavoured with fresh mint

(6 pc) Pind Special batter fried mushrooms filled with cheese and khoya

Whole wheat flour bread cooked in tandoor and layered with butter

Pind Special saffron flavoured sweet rice pudding

(1 pc) Mawa fried dumplings soaked in sweet syrup and served hot

(1 pc) Soft spongy milk dumpling saoked in saffron reduced milk

(6 pc) Carom seed, citrus juice and other spice infused fish cubes grilled over tandoor

Boned chicken cooked with spinach gravy

Fresh cottage cheese cooked with spinach masala gravy

Potaotes filled with cottage cheese and nuts cooked with silky smooth gravy

Fresh garden vegetable salad

(2 pc) Chicken leg with bone marinated with cashew paste, hung curd and spices grilled in tandoor

(4 pc) Boned succulent chicken pieces left overnight in a tangy marination, dusted & then then crispy fried

(4 pc) Boned mutton cooked with our traditional bhuna masala

Fresh cottage cheese cooked in tomato and cream finished with butter

(6 pc) Mild spinach patty filled with nuts and shallow fried

(6 pc) Cubed of fresh cottage cheese marinated with chef’s special spices and cooked in tandoor

(6 pc) Mouth melting morsels of chicken marinated with curd, spices, cream and cheese

Pind Special tandoori chicken cooked in tomato and cream gravy finished with butter

Boned chicken cooked with our own traditional bhuna masala

Pind Special boned chicken cooked with bell pepper whole spice and herbs finished with tomato gravy

Steamed rice tossed with butter and green peas

Chickpeas cooked wiht spices and flavoured with herbs

Garm flour and wheat flour kneaded with herbs and cooked in tandoor

Multi layered wheat flour bread flavoured with mint powder

Multi layered wheat flour flaky bread baked in tandoor

Boned chicken marinated with traditional spices grilled over charcoal

Boiled rice