Pinch Of Spice - Menú completo

Extra fine bread stuffed with spicy paneer and vegetable served with mint sauce.

Prawns mixed with Indian spices, gently cooked in clay oven.

Veg Thali includes Shahi Paneer, Dal Makhni, Naan, Rice, Raita,salad and Pickle .

Fish mixed with Indian spices gently cooked in clay oven.

Home Made cheese and potato dumplings cooked in flavourful onion, rich sauce scented with cardamom.

Chickpeas cooked in authentic spices. A speciality of Punjab.

Fresh Home Made cheese cooked in creamy and rich tomato sauce.

Boneless chicken marinated with Indian spices, and deep fried.

Fresh Home Made cheese first cooked in clay own then cooked in onion, and tomato gravy with peppers.

Indian paneer cooked in creamy white sauce and dry herbs.

Garnished naan with garlic and herbs.

Chicken cooked in cashew nut creamy sauce.

Lamb cooked in traditional spices and gravy.

Tandoori chicken breast finished in onions and tomato sauce with cream and pepper.

Fresh Home Made cheese marinated in Indian spices, and grilled in clay oven.

Chicken breast marinated with Indian spices and then cooked in a clay oven.

Whole wheat flattened bread.

Chicken dumplings cooked with Indo-Chinese sauce.

Leavened breadrom refined hour.

Cubed pieces of paneer stir-fried with onions and peppers.

Naan stuffed with spiced Indian cheese.

Deep fried dumplings in Chinese sauce.

Chicken with pie cooked with of potatoes vindaloo sauces.

Includes two naan, two roti, one lacha parantha, one kulchi.

Chicken cubes cooked in traditional style with onion and gravy.

Chicken cooked with spinach and onions.

Dahi Bhalla

Chicken breast pieces from tandoor cooked in rich tomato cream sauce.

Deep fried bread served with chickpeas.

Spicy chicken rolled in thin bread served with mint sauce.

Vegetable samosa served with chickpeas.

Finely minced potato shallow fried served with chickpeas.

Softest kebabs in the world which just melts in the mouth, minced lamb marinated with Indian spices, cooked in clay oven.

Amritsari Kulcha with Chickpeas

Deep fried cauliflower with Indo-Chinese sauce.

Served with boiled potatoes, chickpeas, and fresh mint water.

Single Aloo Tikki.

Stuffed Home Made cheese cooked with rich curry sauce.

Home Made cheese cooked with spinach and Indian spices.

Mixed vegetables, cashew nut sauce, and fruit in cream peas.

Mince of oven cooked eggplant with Indian spices, and onion.

Lamb cooked with cashew nut creamy sauce.

Lamb with pieces of potatoes cooked with vindaloo sauce.

Lamb cooked with spinach, and Indian spices.

Meat cooked In Kashmiri gravy.

Chicken cooked in Indian wok with onion, peppers, and tomato.

Shredded cauliflower cooked with onions, and tomatoes.

Shredded fresh Home Made cheese cooked in Indian spices.

Fresh Home Made cheese, and green peas in creamy tomato sauce.

Yellow lentils slowly cooked with onions, tomatoes, and spices.

Fish tossed with assorted peppers and Indo-Chinese sauce.

Stir fried noodles with mix vegetables, garlic, and chili sauce.

Chicken cooked with coconut gravy with onions.

Fresh Home Made cheese marinated with cream and Indian spices, and grilled in clay oven.

Chicken tender pieces with a touch of Indian and Chinese flavour.

Chicken is simmered in rich gravy which is relished and garnished with coriander.

Crisp patties rolled with vegetables, and served with sweet chili sauce.

Spiced Home Made cheese marinated with pickled spices, and grilled in clay oven.

Fish marinated with Indian spices, and deep fried.

Batter mushrooms fried, and cooked in Indo-Chinese sauce.

Marinated Home Made cheese stuffed with mint sauce dipped in a batter and deep fried.

Non Veg Thali includes Butter Chicken, Dal Makhni, Naan, Rice, Raita, Pickle and salad.

Whole chicken marinated in yogurt and Indian spices, and then cooked.

Lentils slowly cooked with onions, tomatoes, and spices.

Deep fried assorted vegetables.

Goat cooked meat with Indian spices and curry

Chicken breast marinated in cream, cashew, butter, and Indian spires, then grilled.

Lamb cooked with coconut cream, and Indian spices.

Chicken meat marinated with antioxidant, made with cilantro, mint and Indian spices then grilled.

Battered and deep fried prawns served with sweet chilli sauce.

Whole wheat multi-layered bread clubbed on the walls in tandoor.

Stir fried noodles with chicken and Chinese twist.

Stuffed nun, paneer, onion, or chicken.

Punjabi dish made with fresh Fenugreek leaves, methi leaves, green peas, cream, and spices.

Fresh Home Made cheese is simmered in rich gravy relished, and garnished with coriander, and nuts.

Three dal makhni, two shahi paneer ,two mix veg , three plain rice,three raita,three green salad, 20 naan and one and half pound Gulab jamun

One dal makhani one shahi paneer ,one mix veg , one plain rice,one raita,one green salad, 8 naan and 1 pound Gulab jamun

Two dal makhani Two shahi paneer ,one mix veg , Two plain rice,Two raita,Two green salads, 16 naan and 1 pound Gulab jamun.

One dal makhani, Two shahi paneer ,one mix veg , Two plain rice,Two raita,one green salad, 14 naan and 1 pound Gulab jamun.

Okra sautéed with onions and fresh tomatoes.

Mushroom cooked in onion and tomato sauce with Indian spices.

Choose from bbq!, honey garlic, and hot.

Single veg samosa

Crispy flokes mixed with diced potatoes and topped with yogurt, and tamarined sauce.

Whole chicken marinated in yogurt and Indian spices, and then cooked.

Chicken and lamb mince cooked together with onions and Indian sauces.

Minched lamb marinated in Indian spice, and then cooked in a clay oven.

Plain, jeera.

Mixed vegetables cooked in flavourful spices.

Stuffed mushroom cooked with authentic spices.