Barolo Grill - Críticas y comentarios

Northern Italian cuisine with exquisite service. The focaccia roll was wonderful. The calamari and rock shrimp was different, tasty, and generous. The pastas ar...

Food was outstanding and the service was even better. Thank you for such an amazing night!! We will be back!

Couldn't ask for a better place for our wedding dinner!! Amazing food, crazy wine selection, and extremely accommodating staffs (shout out to Alex)!!! Thank you...

Service was good, the steak was great! So was the cheesecake. One dish I had was pretty strong but still good.

The restaurant is very good,food is good quality and good presentation. Very high selection of wine. Just a bit disappointed about the service, waiting to long...

I’d give 6 stars, if I could! We had the four course ‘tasting menu experience’ with the wine pairing. The flavors were out of this world; presentation was beaut...

Birthday celebration and it couldn't have been better! Fantastic food, wonderful wine, terrific table and superb service. We forget how great this place is, sha...

Beyond impressed. This is real authentic Italian food with immaculate service. Seth our server is probably one of the best servers we've ever had, regardless of...

First time that we have dined at this restaurant. Service was exceptional. The food in all four courses was absolutely fabulous. Presentation was just as good a...

Upon reading wonderful things about Barolo Grill in Wine Spectator Magazine, I decided to celebrate my 60th birthday here with a friend. This place is nothing s...

We sat at the bar which was perfect. The bar staff was extremely pleasant and attentive making great suggestions. You can order alacart at the bar on the weeken...

Still, my favorite Italian restaurant in the Denver metro. Slow food. The service is prompt. But the process is fresh and intended for conversation. Try the pre...

Absurdly good. Leaps and bounds above any other Italian in Denver and on par with North Beach Italian restaurants in foodie San Francisco. If Michelin came thro...