Hasu Asian Bistro Sushi - Menú completo

Lightly seared white tuna served with truffle and yuzu soy sauce.

Sliced avocado on house green salad.

Green seaweed with sesame vinaigrette.

Mixed green salad with black pepper tuna, avocado and special sauce.

Mixed greens with ginger dressing.

Soy bean broth with soft dried seaweed.

Stir fried flat rice noodles with vegetables in a spicy basil sauce. Hot and spicy.

Red onions and bell peppers slowly cooked in a spicy red curry. Hot and spicy.

Basil leaves, potatoes and bell peppers slowly cooked in a spicy green curry. Hot and spicy.

Chicken tempura, kani, lettuce, avocado and cucumber.

World famous sriracha sauce with broccoli and onions. Hot and spicy.

Sliced beef with broccoli, carrots and bamboo shoots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp with vegetable and peanuts in spicy brown sauce. Hot and spicy.

Hot and spicy.

Grilled yellowtail collar with ponzu sauce.

Cucumber and crabmeat mixed with tobiko and mayonnaise.

Slices of crabmeat in a vinegar seasoned sauce served with radish and cucumber.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced yellowtail and jalapeno in wasabi yuzu sauce.

Shrimp dumpling.

Chicken, green peas, carrots and Bibb lettuce for wrapping.

Tuna, salmon, fluke, onion, bell pepper, cilantro served with lemon vinaigrette.

Maine lobster, king crab, mango, ceviche, black olives on wonton chips. Served with sweet chili sauce.

Combination of shrimp and chicken stir fried with white rice, pineapple, eggs, cashews and raisins in spicy curry. Hot and spicy.

Octopus, crab stick, shrimp and mackerel in vinegar seasoned sauce. Served with radish and cucumber.

Flat rice noodles with egg, onion, bean sprouts and chopped peanuts on top. Hot and spicy.

Japanese chicken and pork dumpling.

Sliced beef with onions, scallion and black pepper. Hot and spicy.

Slices of octopus in a vinegar seasoned sauce. Served with radish and cucumber.

Shredded pork with snow peas, carrots and bamboo shoots in a tasty white sauce.

Broccoli, bell pepper, potatoes and snow peas slowly cooked in a creamy coconut panang sauce. Hot and spicy.

Spicy shrimp, crab meat and cucumber.

Rice noodle with egg in a curry sauce.

Hot and spicy.

Served with mayo sauce.

Served with mayo sauce.

Jumbo shrimp with broccoli, carrots and bamboo shoots.

Seared tuna, served with sesame dressing.

Hot and spicy.

Shredded pork with broccoli, carrots and bamboo shoots.

Hot and spicy.

Jumbo shrimp with zucchini, bamboo shoots, celery, carrots, onion and black mushroom. Hot and spicy.

Shredded pork with zucchini, bamboo shoots, celery, carrots, onion and black mushroom. Hot and spicy.

Sliced beef with zucchini, bamboo shoots, celery, carrots, onion and black mushrooms. Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp tempura, kani, lettuce, avocado and cucumber.

Sliced Japanese red snapper served with spicy yuzu dressing.

Served with spicy mayo sauce.

Hot and spicy.

Shrimp, lettuce, cucumber and mayo.

Crispy sushi rice topped with spicy tuna, avocado and tobiko.

Five pieces seared salmon with asparagus, fried lotus root and spicy lemon dressing.

Sea urchin, ponzu, scallion, quail egg and hot sake.

Assorted veggies and tofu in brown sauce.

Lightly seared salmon served with truffle and yuzu soy sauce.

Sliced beef with jalapeno, onion and black pepper. Hot and spicy.

Lightly salted steamed soy beans.

Soft noodle.

Vegetables in a tasty white sauce.