Monsoon - Menú completo

Pepperwood Pinot Noir, Line 39 Cabernet, Il Donato Pinot Grigio

Sam Adams Oktoberfest, 1554, Blue Moon. Dale's Pale Ale

Plain and simple, buttery, delicious flatbread

Hand cut cheese, lightly seasoned roasted over an open flame served with our special spicy-sweet chutney

Naan brushed with butter, rubbed with crushed garlic and cilantro

The boneless alternative to the famous Tandoori Chicken, lightly seasoned and spiced

Packed with cheese, baked to perfection, golden brown on the outside, and melted cheese on the inside

Traditional clay oven baked bone-in chicken packed with flavor sprinkled with a hint of chaat masala served with mint and tamarind chutney

All white meat chicken, marinated in a chickpea batter deep fried to golden brown

Mixed vegetables spices rolled into a chick pea batter deep fried cooked in our chef's signature sauce

Stuffed with choice of minced lamb or chicken. Meat: Minced lamb; Chicken

The whole wheat alternative to naan

Yellow lentils cooked with onions, garlic, ginger and roasted cumin topped with butter

Stuffed with lightly spiced potatoes and peas, brushed with butter

Clay oven baked chicken, diced red onion, cilantro, lentils and roasted cumin, with a squeeze of lime served with a scoop of Basmati rice on top

Crisp pastries stuffed with spiced potatoes smothered in curried garbanzo beans and diced onions

Jumbo shrimp baked in our clay oven, brushed with butter and seasoned with home-ground spices and finely chopped cilantro

Layered bittersweet chocolate, with soft fluffy mousse

Traditional caramelized donut holes in a sweet warm cardamom syrup, served with vanilla ice cream

Sweet, creamy Basmati rice pudding, sprinkled with almonds, pistachios and coconut

Hand pressed sweet cheese patties, drizzled with sweet cream and topped off with crushed pistachios

Sauteed peppers, onions and cheese cooked with fresh tomatoes in our curry sauce

Meaty, oven baked wings tossed in our sweet tangy tamarind chutney

Chopped vegetables cooked in our traditional korma

Mildly spiced yellow lentil soup seasoned with spices herbs

Our homemade Paneer cheese cooked in creamy spinach

Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter served with chutneys

Homemade Paneer cheese cooked with peas in our traditional curry sauce

Potatoes cauliflower pan fried with hints of turmeric, garlic, cilantro tomato, topped off with clarified butter

Oven roasted eggplant, chopped and seasoned with tomatoes, garlic and butter

Fiery hot- baked in our tandoor- tossed in signature chili garlic-lime sauce

Black lentils cooked with garlic, ginger, tomato, curry spices and a little butter

Hand cut cubed cheese, cooked in our famous masala sauce

Spring greens, diced cucumbers, tomatoes, black olives and croutons

Chick peas cooked in a lighter milder version of our curry, topped with fresh diced onions a hint of fresh lemon

Sauteed potatoes, peas, carrots and cauliflower cooked in a medium thick curry sauce

Bite size vegetarian samosas served with creamy masala sauce

Please ask your server

Indian style Mahi-Mahi, lightly seasoned with home-ground spices and a squeeze of fresh lemon, served with a side of tamarind chutney

Chilled or on the rocks

Double cocktails or martinis

Buttered naan triangles served with several of our most popular sauces; YES, even masala

Spring greens, diced cucumbers, tomatoes, croutons, cheddar cheese, diced red onion and medium-spiced roasted corn

Boneless all white meat chicken, marinated with spiced ginger, garlic, and roasted almonds

Boneless all white meat chicken, marinated with the chef's special blend of green spices and herbs

An assortment of our original Chicken Tikka, Monsoon Tikka and Almond Tikka

Choice of smoked ground chicken or lamb seasoned with onions, peppers, chopped garlic cloves and Indian spices, cooked over an open flame sealing in all the juices and flavors. Meat: Smoked ground chicken; Lamb seasoned

Naan stuffed with half a dozen ingredients, spiced potatoes, chicken, ground lamb, cheese, cilantro and garlic

Naan stuffed with fresh diced serrano peppers and soft paneer cheese, seasoned with a hint of black pepper and brushed with butter

Salmon filet marinated in a blend of cracked black pepper, fresh squeezed lemon and crushed Indian spices

With finely chopped onions, black pepper, and a little roasted cumin