Bravo Italian Kitchen Jordan Creek - Críticas y comentarios

the atmosphere is not very private for talks. overall we had a good experience.

we had an excellent waiter, which was assigned to many tables and the tables were scattered. the salat printer bothered and so our salads and escaped at the sam...

Our waitress’s Sarah was amazing, she made my daughters 8th birthday extra special and even sang!

It was NY day...evening ...so expected to be crowded and staff busy. However, not that crowded , but staff seem too busy...not enough. In particular, our waiter...

We enjoyed our food, but not our evening out. You 're greeted at the front door by two faulty lights, one in the vestibule, the other at the host station. Then...

Great service and great food. We all cleaned our plates!!

Love the outside space on a nice day! The food was delicious!

Do not go to Bravo on National Lasagna Day. The lasagna was sold out and we were grudgingly offered a substitute but only when pressed; no bread first we were t...

Great food and service. Prices are reasonable Recommend!

Salmon was good, lobster bisque was not flavorful, nice place. If you order Lasagna read the description as it is smothered in Alfredo sauce. More menu choices...

What a great evening on date night!! The service was done with excellence! Asmir provided the best service, timing each dish perfectly and made sure our glasses...

Tried this place for girls night and WOW!! My taste buds are singing! Wonderful, kind staff, hello and good bye from all on the way in and out the door. Jaeyde...

On a lunch pasta run to round out my top five tasty Italian Restaurants?of course one size of taste buds does not fit all. The flatbread served was hot and favo...

I travel all over the US and I eat Italian food once or twice a week. I ordered my own version of spaghetti that they were happy to name for me. I got The spagh...

Pretty good service on a Wednesday evening. Food was fast. Pasta was a little undercooked. Chicken Parmesan was a little over done. For just average pasta, it?s...