House Of Szechwan - Menú completo

Two rolls with pork and shrimp with peanut butter.

Shanghai (lumpia).

Shrimp, chicken, and vegetables served with a sizzling golden rice crust.

Chicken soup with ginger, chayote, and hot pepper leaves.

Battered and deep-fried squid.

Beef shank stew with corn and bok choy.

Shrimp and shredded BBQ pork, green onion, pea pods, and carrots. Sautéed with curry sauce. Hot and spicy.

Egg noodle in a rich spicy soup. Consists of various seafood, pork, and vegetables. Hot and spicy.

A popular Thai noodle stir-fried with bean sprouts, tofu, egg, and green onions. Made with your choice of meat and topped with crushed peanut and cilantro. Make it With: Chicken, Beef $1.50), Shrimp $1.50).

Filipino pork breakfast tocino. Served with choice of rice and 2 fried eggs.

Filipino sausage pampangga sweet longanisa. Served with choice of rice and 2 fried eggs.

Filipino style tender beef jerky tapa. Served with choice of rice and 2 fried eggs.

Fried marinated baby milk fish. Served with choice of rice and 2 fried eggs.

Shrimp sinigang.

Deep-fried pork ruffle fat.

Hot and spicy.

Beef sinigang.

Egg rolls, fried shrimp, ribs, BBQ pork, fried wonton, and crab meat rangoon.

Two rolls without meat with peanut butter.

Deep-fried chicken skin.

Deep-fried egg rolls filled with meat.

Choice of noodle cooked with mixed vegetables.

Choice of noodle cooked with mixed vegetables.

Choice of noodle cooked with mixed vegetables.

Pork belly sinigang.

Chinese flat soft rice noodles.

Chinese flat soft rice noodles with beef, bean sprouts, and green onions.

Chinese flat soft rice noodles.

Chinese flat soft rice noodles.

Chinese flat soft rice noodles with a combination of scallop, shrimp, beef, chicken, and BBQ pork. Stir-fried with Chinese vegetables.

Chinese flat soft rice noodles.

Chinese flat soft rice noodles.

Egg noodle pan-fried on both sides, topped with vegetables and your choice of meat. Make it With: Chicken, Beef $1.50), Shrimp $1.50).

Beef, chicken and shrimp.

Diced deep-fried pork belly seasoned with garlic, onion, ginger, jalapeño, and lemon.

Beef, Chicken, and Shrimp.

Ground chicken stir-fried with onion and cooked in bean sauce. Served over hot egg noodles. Hot and spicy.

Milk fish sinigang.