La Gonelle - Dinard

It was not many years here, but the return was mistaken except the cruel weather! friendly service to lunch from a young waiter with good English and a feeling of humor, we ordered cotriade as starter, the simply a warming seafood stone... I have even better to see it was a big starter, so our choice of the main was a small crab and rasss. washed with a crunchy muscadet that was distracted by the burning rain. a wonderful lunch on a day full of days is looking forward to a return!

Our meal was delivered to a very nice French couple on the next table, during the attempt of their meal they refused the two dishes as they had ordered another meal. the unbelievable waiter removed the meal times and laid the same meal times on our table...30 seconds later, which we naturally rejected and went out. we understand that eating is considered fair, but hygiene is questionable....the personal is terrible!

We had luck with the weather and the hope was great. but even if it wasn't eating was excelled and the staff was very helpful and happy.

Our hotel suggested that we go here, which was pleasantly wise. the restaurant, which has a partial view of the harbour and the promenade de claire de lune, is located entirely on a covered veranda in the open air. there is a vertical fish tank with four or five species of living fish. they'll bring them a fish to the license before they cook it. we saw a couple of ones sent back as too big. there are also menu options not from the tank. they have assigned us a waiter with better English. despite the fact that we had never been there before, after the chef visited a freestanding Russian couple near us, he stopped at our table, where I was happy to complicate him in my limited French. this is more of a casual marina restaurant that opens early than a formal escaping area. note that most places in dinard have shorter hours or even months of closing outside the season.

You can see your meal swimming in the aquarium sized fishtank against the back wall as you enter this open air hot spot. Many locals eat here as well as all manner of vacationers. Marina view, smiling attentive service. Pure heaven if you dig oysters... clams. Try the St. Michel platter packed with tons of juicy shellfish miginon (sp? sauces. Wow!