Charlotte's Web - Menú completo

broiled rib eye in a marinara sauce with mushrooms, peppers and onions

baked with mozzarella in a white wine sauce served on a bed of spinach

with spinach, eggplant, broccoli, ricotta and mozzarella

our homemade dressing with croutons and shredded romano cheese

baby arugula with tomatoes and onions in our house Italian dressing

baby arugula, endive and radiccio in a lemon, lime and olive oil dressing. Topped with shredded romano cheese

quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette

homemade chips topped with ground veal sauce and homemade salsa

a layered salad of imported fresh buffalo mozzarella, tomatoes, onions and roasted peppers

calamari, clams, shrimp, mussels, scungilli in a pink sauce over linguine

pasta with broccoli rabe, beans and sausage in olive oil and garlic

topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce

in a shallot cream sauce with ham, onions, tomatoes, zucchini and yellow squash

with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine

in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream

little neck clams in a white wine and garlic sauce OR our marinara sauce

in a wine and garlic sauce

breaded, seasoned and fried, topped with a tricolor salad

Your old favorites. Piccata, Francese, Marsala, Pizzaiola or Parmigiana

broiled chops with sweet red and vinegar peppers

in a cognac cream sauce with pink peppercorns

sole with a light egg batter sautéed in lemon and wine

filet mignon in a dijon cognac shallot cream sauce

with clams in a spicy marinara sauce

pieces of half a chicken on the bone in oil, garlic and white wine sauce

pieces of half a chicken on the bone with garlic, crushed red pepper, balsamic vinegar and parmesan cheese

our homemade dressing with croutons and shredded romano cheese

stuffed with ham and cheese in a lemon butter sauce

poached with clams, tomatoes, olives, onions, capers and anchovies

Maryland lump crab cake pan sautéed and served with our special tartar sauce

with clams, shrimp, onions, tomatoes in a wine sauce

broiled salmon filet topped with Carlos' cognac cream sauce, sprinkled with pink peppercorns

in a lemon, butter and wine sauce

breaded to order flounder filet served with our homemade tartar sauce

served with mint jelly

pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce

topped with homemade salsa

boneless steak cooked to your liking

on a bed of spinach topped with Oreganato crumbs and baked

calamari and scungilli with chopped vegetables in a garlic, lemon and olive oil dressing, topped with shrimp and roasted pepper strips

mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing

sausage with mushrooms, onions and peppers in a marinara sauce

in a citrus sauce with Grand Marnier

veal, layered with eggplant and cheese, baked in marinara sauce

layered with ham, mozzarella cheese and tomatoes in white wine

scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella

plump pieces of chicken breast, sautéed with butter, wine and vinegar peppers, hot or sweet

pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce

served with bleu cheese dressing

pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers

two thick chops served with applesauce

Your old favorites. Francese, Marsala, Scampi, Parmigiana or White Wine with Mushrooms

in Charlotte's cognac, garlic butter sauce

Your Old Favorites, Scampi, Francese, Butter Garlic, Marinara or Parmigiana

with bacon and onions in Carlos' special balsamic vinegar sauce