Silver Fountain Inn Tea Parlor - Menú completo

crisp bergamot aroma and flavor on Ceylon

Clean and fresh with lemon, green apple and grapefruit

smooth melted salty caramel

yellow and red rosebuds, mallow blossoms, citrus

Fresh fruit flavors with almond and crème brulee notes

Himalayan Blend with soft amber and nutmeg

Japanese green has a surprise inside: toasted rice

Sip of Sunshine IPA, Gunner's Daughter Stout, Schilling Pilsner, Stowe Cider

Cucumber Mint Vodka, Muddled Cucumbers, Mint

naturally scented by jasmine blooms

ginger, dragon fruit, raspberry, carrot, lemongrass

Aromas of summer peaches and tangerines with a touch of honey

a heavenly blend of passionfruit, pineapple, strawberry

Mineral and fruit aromas with earth, spice and dark fruit flavors

A dark ruby red Sicilian wine with dark cherries, blackberries, leather. Rich and full bodied

Israel's finest with blueberries, cherries, spice, smoke, earth and black pepper

This French wine has red fruit flavors with hints of chocolate, nuts and forest scents

A Spanish wine with strawberry, raspberry, peach with notes of caramel, vanilla and cinnamon

This classic elegant Chianti boasts beautiful aromas of red cherries and aged balsamic

Medium bodies with a dark core of black cherry fruit, juicy and plush, it's flavors lined by a cedary spray of tannins

Mandarin Bergamot, bourbon, bitters

Strawberry ginger, lemon

Blueberry lemongrass

cranberry, raspberry, pomegranate, peony petals

starfruit, mango, orange peel, safflower

Bright aromas of sweet violet, dark cherry lavender. Light and soft in texture, brings forth rich flavors of blackberry, red berries, subtle vanilla and spice

pineapple, dragonfruit, apple, marshmallow, raspberry

creamy honey, apple and ginger

caramel, cinnamon, coriander, cardamom

fruity strawberry, cream nuances, light nutty

apricot, mango, marigold blossoms

(SAR), raspberry, rose, vanilla and cocoa

melted creamy chocolate with a dash of cream

black sencha, pistachios, almonds, spices, rose petals

raspberry, currants, cranberry, goji berry

aniseed, cinnamon, ginger, peppercorns, cloves

almond, apple, hibiscus blooms cinnamon

gojiberry, lemongrass, pomegranate arils, cornflower

flowery oolong, raspberries, cream bits, pink cornflower

Taiwanese, flowery and spicy

White wine, peach brandy, white grape juice and fruit

spicy ginger, apple, lemon, licorice and rose

delicate white peony with bits of mango pear

dried blackberries leaves and brittle

Sri Lanka makes a classic flavor

wild strawberry leaves, safflower, coconut

aromatic, pink cherry blossoms

apple, lavender, rose, orange mallow blossoms

This version has only 2 tiers and features the 4 savory tea sandwiches mentioned above and yellow brick lemon scone served with Auntie Em 's strawberry jam and Devonshire cream. Includes a small pot of tea. No splitting please

Under 12 years old only please. A smaller version of The Duchess with strawberry cream cheese, chocolate spread apricot jam, peanut butter fluff sandwiches plus a petit four dessert sampling. Includes beverage. No splitting please

The classic tropical fruit flavors and high acidity of this wine from the Loire Valley in France make it a great food wine

currants, rose hip, mallow cornflower

The formal Duchess of Bedford style of afternoon tea, served on a 3-tiered cake stand. The lower tier is layered with a ½ of each of the following 4 tea savories – Roasted Red Pepper Lollipop Pinwheel, Courrage Curried Egg sandwich, Tin Man Boursin Cream

apple, orange peel, hibiscus, blackberry, almond, arils

Bold and structured, a Merlot and Sangiovese blend with black currant and forest notes

mandarin, lemongrass, sunflower blossoms

apple, carrot, mandarin, orange, rose, blackberry

lavender, tangerine bits, apple, mandarin

apple, ginger, pomegranate arils chamomile

pomegranate, kiwi, raspberry dragon fruit

peaches, rose petals, carrot flakes, pineapple cubes

raspberry pieces, pomegranate, rose (decaf)

black tea, pink peppercorns, tangerine vanilla

violet flowers almonds

apple, mango, carrot, watermelon, marigold

black Chinese tea with a smoky note