Bang Restaurant Wine Bar - Menú completo

91 Guia Penin

90 Wine Critic

90 Wine Enthusiast

With cultured butter

mushroom tartare, cheese ganache, caviar, leek

smoked duck breast, bitter orange chutney, miso bread

chive creme fraiche

crispy lentils, feta cheese, herb oil, pita bread

wild garlic, celeriac, white asparagus, kombu cream

carrot jam, thai curry sauce, bok choy, coriander

potato rosti, goat cheese ganache, tartar

smoked duck breast, bitter orange chutney, miso bread

onion bhaji, apricot jam, BBQ broccoli, vadouvan sauce

courgette puree, bbq padron pepper, bone marrow butter

crab tortellini, cavolo nero, jerusalem artichoke sauce

glazed celeriac, whiskey miso shiitake, sunflower seed puree (Vegan)

courgette puree, bbq padron pepper, jus

scallop crab tortellini, cavolo nero, Jerusalem artichoke sauce

courgette puree, bbq padron pepper, bone marrow butter

glazed celeriac, whiskey miso shiitake, sunflower seed puree (Vegan)

“cheese onion” choux, duck sausage, wing sauce

wild garlic pesto, goat’s cheese, spinach

courgette puree, bbq padron pepper, bone marrow butter

caramel gel, apple compote, Madagascar vanilla ice cream

caramel gel, apple compote, Madagascar vanilla ice cream

chocolate tuile, cherry coulis, Madagascar vanilla ice cream

chocolate tuile, cherry coulis, Madagascar vanilla ice cream

quince and crackers

ricotta tortellini, heritage tomato, basil

90 Wine Enthusiast

97 Decanter

2 star Hachette

90 Decanter

89 Tim Akin

90 Wine Enthusiast

90 WS

90 RP

91 Tom Cannavan

Served with choice of 3 sides

spring vegetable fricassee, quail scotch egg, goats cheese

Lemon