Vinny Vanucchi's Little Italy - Menú completo

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara.

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Penne Pasta in a Rich Marinara Sauce with Italian Sausage.

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese.

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat.

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Layers of Pasta and Cheeses with Italian Sausage, Slowly Baked and topped with Mozzarella Cheese

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A combination of Parmesan, Romano and Mozzarella

Pepperoni and Mozzarella

Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella

Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella

Tomatoes, Fresh Mozzarella and Basil

Italian Sausage and Mozzarella

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

A Center Cut 12 oz. Steak Chargrilled

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes.

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

A Center Cut 12 oz. Steak Chargrilled