The Blue Point - Menú completo

Short rib, aged gouda, pequilla peppers, baby kale

Green tomato chutney

With seasonal accompaniments

Soba noodles, kimchee, miso pork broth

Housemade pickles, smoked peanuts

Louisiana crawfish remoulade, garden greens

Smoked bacon, fresh herbs, buttermilk bisucuit

Warm fingerling potato salad, smoked mushrooms, maytag blue cheese butter

Cherry tomatoes, benton's bacon, blue cheese pecans, buttermilk dressing

Pepper jelly glaze, carrot-blue cheese slaw

Morrocan couscous, local sweet bell peppers watercress sauce, pickled cucumbers

Hanterelle golden oak mushrooms, field peas, oven dried tomatoes charred scallion butter, pecorino romano

Tasso ham-lump crab-cabbage slaw, spicy red eye aioli

Fall greens, local baby turnips, pearl onions truffle horseradish crème fraiche

Lemon-heirloom grits, local greens, shaved country ham shallot vinaigrette, toasted almonds

Sauté of sweet corn, shiitake, sugar snaps, zucchini vine ripe tomato vinaigrette, pickled fennel 3300

Herb onion spoonbread, english peas, edward's ham citrus nage

Mac 3 cheese, late summer tomato-green bean salad muscadine pepper jelly glaze

Sandra's cabbage slaw, tarragon remoulade, house cut fries

Avocado, pico de gallo, pickled red onion, chipotle bbq sauce

Cherry tomatoes, scallions, red eye tasso gravy

Pullman roll, blue point's fresh tarragon remoulade, our potato salad

Kaiser roll, carolina vinegar sauce, celery seed slaw, chips

Goat cheese, fennel, kale, pequilla peppers

Roasted garlic mashed potatoes, spicy ketchup, sautéed seasonal vegetable

Surryano ham, toasted hazelnuts, fresh ricotta, sherry-sorghum vinaigrette

Reggiano parmesan, toasted pullman croutons

Spanish sherry, old bay, snipped chives

Pimiento cheese, country ham spread, deviled egg salad

Va grits, nc goat cheese, housemade red pepper jelly

Baby watercress, ricotta salada, toasted pinenuts white balsamic vinaigrette

With apple cider-honey vinaigrette local radish, toasted almonds

With caesar dressing, reggiano parmesan, toasted pullman croutons

With buttermilk blue cheese dressing. Allan benton's tennessee smoked bacon toasted pecans, grape tomatoes

Muscadine grapes, spiced pumpkin seeds, radish fresh apple cider dressing

Cheddar |swiss, balsamic onions, mixed greens

Cheddar cheese, l/t, smoked tomato aioli, fries

Aged surryano va. Country ham, smoked sausage, biscuits, apple butter, pickles

Duck confit, butternut squash, smoked onions