Himmel & Ahd - Düsseldorf

We visited this place today and were astonished as many guests had the same idea. Despite a well-attended house, that was a good thing. The well-deserved fox was up to us quickly. Our son and I chose the carving filled with plums and that was 1a. Crispy roasted meat filled with fresh puffs and with bacon. My husband chose the Schnitzel Brauhaus with Röstzwiebeln and Spiegelei. He tasted good too. Conclusion: a rustic location with delicious food at a good price.

It was really interesting experience: the courts were not exceptionally huge and very fast change of beer : unexpected was incomprehensible and added expecting to bill without warning, probably due to card payment? and extra beer (and not included in bill, was also disappointing.

I’m sure there are great vegetarian or vegan options but we love this place for the Haxe or Pork Knuckle, with either sauerkraut or Dumplings. Great food in a vibrant atmosphere with fabulous Altwirt!

I got Schnitzel with Jäger sauce (creamy mushroom sauce), schweine Haxe and german Crepe. At first to Schnitzel, Lovely. Very good. The sauce was perfect but to me Spätzle(german Nuddle) was tricky. The nuddle was not authentic. Haxe, just perfect.. I can‘t complain anything. Specially...the skin was good cooked. Crepe. I tried at first just the crepe dough without bacon and leek. That was just too much eggs there. But !!! I tried once more with everything. The balance was perfect... specially leek makes good balance of the food. I absolutely will visit again !!

We ate super delicious. the waiters were flott.The bier tasted very well.the locality was well filled.