Pickwick Restaurant - Menú completo

A must have for any chocolate lover. Stoli Vanil, Kahlua, cream and Godiva in a drizzled glass

Vanilla ice cream, Creme de Cacao and Brandy

The perfect combination of Stoli Ohranj, Triple sec, lime and just a touch of cranberry

If you desire something tart. A sugared rim, a bite of lemon, filled with Absolut Citron

Crisp and refreshing. House-infused pineapple, vodka, simple syrup with a slice of cucumber

It's big. It's blue. It's beautiful. Domaine de Canton, coconut run, light rum, Blue Curacao, and pineapple

The landmark cocktail. House-infused pineapple vodka, Chambord, Triple sec, pineapple juice and soda. Finished with Sauvignon Blanc and raspberries

Made from scratch using fresh ingredients

Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day

This classic made with our minced vegetables, spices and cooked up moist. Served with vegetable of the day plus mashed potatoes and homemade beef gravy

Homemade kettle chips with french onion dip, more than enough to share!

Four jumbo seared scallops served with spring risotto

Lobster chunks in a delicate lemon butter cream sauce. Tossed with spaghetti and herbs

Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

Vanilla ice cream, Kahlua, vodka Bailey's Irish liquer

Formed by hand with vegetables seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar

One third-pound cooked your way with lettuce, tomato and onion

The one and only! Deep fried to perfection. Classic!

Served warm with vanilla ice cream

Traditional turtle cheesecake drizzled with caramel and chocolate sauce

Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies

Simply stated, this is delicious. Stoli Vanil, vanilla schnapps, cream and lime juice

Fresh salmon cooked to temp and finished with a lemon dill compound butter. Comes with vegetable of the day and your choice of potato

Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

Oven roasted turkey with fresh basil pesto, balsamic tomatoes and Provolone cheese on a toasted Portuguese roll

Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat

Roast beef or turkey on your choice of bread with mashed potatoes and homemade gravy

Two Polish sausages smothered in Swiss cheese, sauerkraut and fried onions. Served on a toasted hoagie with horseradish mustard

A seasonal favorite. Pumpkin liqueur, RumChata, Captain Morgan Spiced rum

Five shrimp – sautéed, beer-battered fried or broiled. Comes with vegetable of the day and your choice of potato

Vanilla ice cream, Creme de Cacao Chambord

Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness

From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings

Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis

Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread

A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap

Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis and bistro sauce

People travel from all over for our handmade onion rings. Includes one dipping sauce

Chilled, plump shrimp with our zesty cocktail sauce

Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping

Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap

Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings

Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette

Choose between the Garden or Caesar Salad with the soup of the day

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish

Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish

Our tender chops char-grilled until delicious

Served with mushrooms and béarnaise sauce

Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti

Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine

Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce

Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus

Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

Gently roasted until tender, charcoal finished with our homemade BBQ sauce

Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette

Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel

Served with English muffin toast

Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions. Burger is prepared on our charcoal grill

Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato

House roasted beef on a toasted French roll, served au jus

Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

Pan-seared fresh lake trout served with your choice of potato and vegetable of the day

One half-pound burger, prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill

Pickwick's signature finale – rich brownie with warm chocolate and ice cream

Finished w/ lemon dill compound butter

Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken

Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken

Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings. Burger is prepared on our charcoal grill

Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. Burger is prepared on our charcoal grill

Lots of cod, battered up and served with fries and slaw

Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aioli

Hand-cut 8 oz sirloin charcoal grilled to perfection

Vanilla ice cream, Frangelico Bailey's Irish liquer

Two giant meatballs in a slow cooked red sauce served on spaghetti.Comes with garlic bread

Smoked ham and melted Swiss on grilled marble rye

Choose corned beef, roast beef, Black Forest ham, pastrami, roasted turkey or tuna salad on your choice of bread with a cup of today's soup

Slow cooked porketta with provolone, onions and peppers on a Portuguese roll. Served with kettle chips

Parmesan breaded chicken breast on a Portuguese roll with our house Caesar, lettuce, tomato, onion and Provolone

One polish and one brat – chargrilled and served with sauerkraut, crostinis and bistro sauce

Homemade chips along with homemade salsa guac, enough to share!

Six crostinis topped with our own spinach sausage artichoke dip

Six Jalapenos stuffed with cheese and our pepperburger mix, then hand breaded and fried to perfection. Served with ranch dipping sauce

The most popular 14 ounces of pure flavor

A caramel glazed glass filled with Stoli Vanil, butterscotch, a pucker of apple and more!

8 oz cut from the very center of the tenderloin

Six potato skins filled with cheddar cheese and bacon, along with some sour cream

French roll slathered in garlic butter and a mix of cheeses. Served with marinara

Tender 12 oz cut from the strip

Deli pastrami topped with fresh slaw and melted Swiss cheese on a toasted Portuguese roll

Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day