Pat's Pizzeria - Menú completo

Grilled portobello mushroom marinated with aged balsamic vinegar and served over baby greens.

Tomatoes, cucumbers, onions, feta cheese, olives on a bed of greens with oil and vinegar.

Chopped plum tomato, red onions, basil and extra virgin olive oil on sliced bread.

Served with fresh mozzarella and blue cheese dressing.

Served with bacon, fresh mozzarella and ranch dressing.

With sun-dried tomatoes, watercress and vinaigrette dressing.

Fresh mozzarella, Italian plum tomato sauce, sausage and broccoli rabe.

Fresh salmon, filetto di pomodoro sauce with a touch of cream.

Plum tomatoes crushed and tossed with sauteed onions, prosciutto and fresh basil.

Asparagus, portobello mushrooms, tomato and shrimp sauteed with extra virgin olive oil and finished with a touch of cream.

Italina plum tomato sauce with bacon and onions.

Romaine lettuce in a ceasar dressing served in a pizza bowl crust.

Fresh mozzarella, Italian plum tomato sauce, sauteed portobello mushrooms and spinach.

Semolina loaf bathed in fresh garlic and olive oil and topped with pecorino cheese.

Shrimp, clams, eggplant rollatine and mushrooms prepared in a marinara sauce.

Vegetables and breadcrumb filling, prepared in a light marinara sauce.

Whole top neck clams breaded and baked in our oregenata sauce.

Grilled peppers, zucchini, asparagus, eggplant tightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.

An array of fresh vegetables simmered to perfection in a hearty broth.

Spinach and egg with parmesan cheese.

Fresh calamari, shrimp, scungilli prepared with celery and carrot in a virgin olive oil, vinegar, lemon and garlic dressing.

Sliced mushrooms, bacon, egg and goat cheese in a raspberry vinaigrette.

Iceberg lettuce, mixed greensand tomato in a balsamic vinaigrette.

Served with celery sticks, carrots and blue cheese.

Arugula, goat cheese, dried cherries and almonds in lemon vinaigrette.

Breaded and topped with sauce and melted mozzarella cheese.

Eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce.

Fresh mozzarella, Italian plum tomato sauce, anchovies, basil and virgin olive oil.

Pasta with beans.

Romaine lettuce, gorgonzola cheese, apples and walnuts in cranberry balsamic vinaigrette.

Fresh cavatelli pasta with broccoli, sun-dried tomatoesand pine nuts in a garlic and olive oil sauce.

Butter fly pasta with broccoli rabe, sausage and cherry tomatoes.

Mushroom sauteed with garlic and finished with a cream sauce.

With smoked mozzarella and touch of olive oil.

With green baby leaves and touch of olive oil.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms, anchovies, garlic and olives.

Sicilian sauce on top with anchovies, onion and bread crumbs.

Fresh mozzarella, Italian plum tomato sauce and fresh garden vegetables.

Fresh mozzarella, Italian plum tomato sauce, prosciutto and artichoke hearts.

Sauteed in a marsala sauce and topped with beefsteak tomatoes, fresh mozzarella served over a bed of spinach.

Sauteed in a marsala sauce and topped with prosciutto and served on bed of spinach.

Cold cured Italian meats such as: prosciutto, salami, fresh mozzarella tomatoes, peppers, provolone and home made caponata.

Fresh mozzarella, Italian plum tomato sauce, basil, ricotta, provolone and romano cheese.

Served with fresh mozzarella.

Sauteed in a marsala wine and mushroom sauce.