Taste Of India Dunfermline - Menú completo

Hot curry with a tangy lemon finish.

Cooked in lentils with garlic, sweet and sour curry.

Medium spiced with cubes of onion and pepper.

Marinated and BBQ fillet of chicken or lamb cooked with mushroom green peppers onion, chilli and garlic. It is a fairly hot and thick sauce. Served with pilau rice.

Contains Gluten.

Cooked with fresh green chillies, chopped onions, peppers, and garnished with fresh coriander.

Suitable for Vegetarians.

Breast of chicken are marinated in spices, herbs and yoghurt and then cooked with coconut and almond, served in rich, creamy sauce. Contains Nuts.

Creamy sauce, mild, sweet with coconut.

Chickpeas cooked with masala spice.

Chicken breast fillets are marinated overnight in yoghurt, herbs and mint and then cooked in a medium to hot sauce with special Goan spices, coconut cream, spinach and fresh green chillies.

Chicken tikka cooked in a rich and creamy sauce with butter and tomato sauce with almond, blended with carefully selected authentic spices. It's mild, but bursting with flavour. Contains Nuts.

Very hot and a spicy dish.

Is a Mughlai dish, cooked with coconut, cumin, cream, coriander and green. It's a mild to medium dish.

A sweet and sour curry with mushroom and peppers.

Tender pieces of chicken marinated and grilled in the clay oven, then cooked with mild spices with coconut cream in our chef's special honey sauce.

Contains Gluten.

Breast of chicken cooked with fresh spinach in a thick medium sauce, garlic, ginger and cumin powder.

Lentil with onion, garlic and coriander.

Contains Gluten.

Contains Gluten, suitable for Vegetarian.

Contains Gluten.

Suitable for Vegetarians.

Contains Gluten.

Experience the authentic flavours of Rajasthani spices infused in juicy mutton pieces with yoghurt. It's a medium hot dish.

Cooked in various herbs and spices together with onions, peppers and coriander, served in a hot iron karahi.

Thick medium spice with spinach.

Tangy spicy with coriander, onion, chillies, garlic, ginger and condensed achar sauce.

Poppadoms and chutney, choice of 2 starters, choice of 4 curries, choice of 2 rice, choice of 2 nans.

Poppadoms and chutney, choice of 1 starter, choice of 2 curries, pilau rice and nan bread.

With rice or chips.

Tender lamb tikka cooked in a medium hot sauce with spices, green chilli, garlic and coriander.

Tender lamb tikka cooked with fresh green chilli, chopped onion and peppers, it is a fairly hot dish.

A medley of fresh fish in caramelised onion, garlic and fresh green chilli based medium sauce curry.

It's a mixed chicken, lamb and prawn dish in a medium hot sauce with various spice and herbs.

Marinated in fresh garlic, ginger, yoghurt and blend of tandoori spices.

Fillet of chicken tikka cooked in a medium hot sauce with spices, green chilli, garlic, tomato and coriander.

Medium curry with peppers and tomatoes, cooked with homemade balti paste.

Medium spiced curry with various spices.

A combination of chicken tikka, sheek kebab, tandoori chicken and tandoori king prawn. Served with curry sauce, salad and nan bread.

Contains Gluten.

With spinach or chickpeas.

Suitable for Vegetarians.

Tender chicken tikka cooked with fresh green chilli, chopped onion and peppers, it is a fairly hot dish.

Suitable for Vegetarian.

Very mild and creamy sauce with pineapple. Contains Nuts.

Sweet and sour curry with a spicy twist.

Marinated in spices, herbs and yoghurt, then cooked with coconut and almonds, served in a rich creamy sauce. Contains Nuts.

tangy spicy with coriander, onion, chillies, garlic, ginger and condensed achar sauce.

Cooked in a various herbs and spices together with onions, peppers and coriander, served in a hot iron karahi.

Contains Gluten.

Lamb, chicken and prawn.

Potato in a thick medium sauce.

Pieces of spring lamb are marinated in spices, herbs and yoghurt and then cooked with coconut and almond, served in rich, creamy sauce. Contains Nuts.

Chicken tikka cooked with almonds and sultanas in a mild creamy sauce. Contains Nuts.

A nourishing old Delhi style dish consisting of chopped lamb, grated onions, garlic, ginger and exotic spices. Cooked with whole green chillies, a touch of fresh yoghurt. Slightly hot taste.

Mushroom cooked in a tomato and onion base sauce.

Indian cottage cheese cooked in a rich and creamy sauce with butter and tomato sauce with almonds, blended with carefully selected authentic spices. It's mild, but bursting with flavour.

Peas and eggs.

Mixed vegetable in a thick medium sauce.

Tangy spicy with coriander, onion, chillies, garlic, ginger and condensed achar sauce.

Contains Gluten.

Cooked together with spices and garnished with tomato and served in a medium sauce.

Fresh spinach and potato cooked with medium spices.

Cooked with fresh peppers, onion, fresh coriander with the distinctive Naga flavour, the king of chillies! It's a hot dish.

Authentic South Asian home style curry with tender lamb cooked in a thick spicy sauce containing coriander, various roasted spices, onions and fresh green chillies with coconut cream.

Cooked in a medium hot sauce with spices, green chilli, garlic, tomato and coriander.

Contains Gluten.

Marinated in specially selected spices and barbequed over clay oven with onion, tomatoes and capsicums and served on a sizzling platter.

With fried onions and mushrooms.

Potato, peas and cauliflower in thick medium sauce.

Lentil with spinach, it's a mild to medium dish.

Thick spicy sauce with coconut and lemon. Sour taste and hot.