Nai Thai Cuisine - Menú completo

Vegetarian. Stir-fried with eggplant, bell peppers, onions, and basil leaves in a mild basil sauce.

Vegetarian. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce. cucumber, carrot, basil, and vermicelli noodle: served with plum sauce and crushed peanut of basil rolls are served with peanut sauce. Gluten-free basil rolls are served with peanut s

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce.

Mild, vegetarian. Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions, and cilantro.

Medium, gluten-free, vegetarian. Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot, and bell peppers.

Medium, vegetarian. Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper, and basil leaves.

Gluten-free. Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Medium, gluten-free, vegetarian. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce.

Gluten-free, vegetarian. Stir-Fried with egg, onions, peas, carrots, onions in our house fried rice sauce.

Gluten-free, vegetarian. Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins, and curry powder topped with cashew nut.

Medium, gluten-free, vegetarian. Stir-fried with onions bell peppers, carrots, green beans, and basil leaves in sweet and spicy Thai chili.

Mixed green, purple cabbage, carrot, tomato, cucumber, and egg. Served with a choice of creamy ginger dressing or peanut sauce.

Mild. Minced meat tossed with ginger, cilantro, peanut, lime juice, and a touch of chili. Served with fresh vegetables.

Mild. Grilled and sliced ribeye steak topped with onion, mint leaves, ground roasted rice, cilantro, lime juice, and a touch of chili. Served with fresh vegetables.

Gluten-free, vegetarian. A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Homemade ground pork and shrimps wrapped in wonton skin and steam. served with sweet ginger soy sauce.

Medium, vegetarian. Coconut milk with pumpkin cubes, bell pepper, and basil leaves.

Mild. Thai chicken salad. A flavorful Thai-style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice, and a touch of chili. Served with fresh vegetables.

Gluten-free, vegetarian. Classic Thai popular stir-fried with rice noodles, egg, onion, beansprouts, and ground peanut in our sweet and sour tamarind sauce.

Vegetarian. Stir-fried flat rice noodles with eggs, broccoli, carrots, and a touch of garlic in Thai black sweet soy sauce.

Vegetarian. Crispy rolls stuffed with chicken, carrots, cabbage, glass noodles, and Thai herbs. Served with sweet sour sauce.

Vegetarian. Crispy firm tofu. Served with our delicious peanut sauce.

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Mild, vegetarian. Classic Thai hot soup simmered with lemongrass and Thai herbs broth, mushroom, onion, and cilantro.

Mild. A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions, and cilantro.

Mild, vegetarian. Traditional Thai coconut galangal-based soup with exotic Thai spices, mushroom, onion, and cilantro.

Vegetarian. Crispy chicken breast stir-fried in our sweet-sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Medium, gluten-free, vegetarian. Coconut milk, bell pepper, green beans, and basil leaves.

Grilled Salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.

Gluten-free, vegetarian. An assorted vegetables stir-fried in our light Thai sauce.

Medium, gluten-free, vegetarian. Stir-fried minced chicken with green beans, onions, bell peppers, and basil leaves in our spicy basil sauce.

Medium, vegetarian. Stir-fried with green bean, bell peppers, and kaffir lime leaves in our Thai spicy curry paste.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Vegetarian. Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot, and crushed peanut.

Medium. Crispy Catfish sliced and served in our creamy panang sauce with green bean, bell peppers and basil leaves

Grilled Salmon with our mild curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.

Medium, gluten-free. A combination of shrimps, scallops. squid, mussels, green beans, onion, bell peppers, and basil leaves sauteed in spicy basil sauce.

Mild, vegetarian. Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts.

Medium. Seared duck breast in classic Thai basil sauce with green beans, onions, bell peppers. Served with jasmine rice.

Gluten-free, vegetarian. Stir-fried broccoli, carrot and garlic in a light brown sauce.

Gluten-free, vegetarian. Fresh ginger stir-fried with garlic, onion, bell peppers, and mushrooms in light brown sauce.

Gluten-free, vegetarian. Stir-fried with fresh garlic, onion, bell peppers. Snow peas, carrots, mushrooms, and a touch of Thai soy sauce.

Vegetarian. Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas, and onion.

Gluten-free. Lightly salted steamed Asian soybeans.