Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentación Lo que no le gusta a Chris Murazik de Mott 32 @ Trump International Hotel & Tower ® - Vancouver:
Me dieron los fideos de queso de cabra que tenían queso de cabra en la salsa y una bola entera de queso de cabra encima. ¡Esto es demasiado queso de cabra! Además, el sabor era soso. No vale la pena el dinero que gasté en eso Ver todas las opiniones.
This restaurant is incredibly tasty! It's on a completely different level when it comes to dim sum!
Having previously visited Mott 32 in Las Vegas, I had an idea of what to expect, but I was still taken aback by the high prices. The Peking duck is a must-try dish, although the fact that you have to order it a day in advance can be inconvenient. The duck fried rice, while tasty, is overpriced and a bit greasy. I would steer clear of the smoked sea bass as it doesn't quite justify its cost. The lobster mapo tofu is a unique and intriguing twist on a classic dish that I would recommend trying. On the other hand, the black pepper beef is unremarkable and not worth ordering. In conclusion, Mott 32 is a decent restaurant with some inventive dishes, but it comes at a higher price point that may not be worth it for everyone.
This restaurant serves some of the best Beijing duck in the area. The duck fried rice was delicious and expertly prepared.
Had a wonderful lunch here, the interior is fantastic, very chic. Food, some of the best Chinese foods in Vancouver with a fusion twist. All Dim-Summe dishes were presented at point and beautifully. Excellent service from start to finish, attentive to the table. Many private half and full rooms.
It was our last restaurant we visited in Vancouver. You get Asian food at a high level. Fine food in a beautiful atmosphere. The food is great and the cocktails are great. The service was very friendly.