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330ml glass bottle.

330ml glass bottle.

Our chips with a twist. Topped with bolognese and mozzarella cheese.

Crispy squid, served with wild garlic aioli.

Red orange baby plum tomatoes with red onion and fresh basil, on freshly baked bread drizzled with sticky balsamic.

Perfectly seasoned.

Brushed with garlic and rosemary. Always a hit.

Our garlic bread loaded up with gooey mozzarella.

A cheesy hit, with added kick. Mozzarella, garlic and chilli.

Get spicy with 'nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

Warm chocolate pudding with a gooey, melted centre.

Warm brownie with a gooey, salted caramel filling, topped with hot chocolate sauce and white chocolate curls.

Espresso soaked sponge, layered with mascarpone.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, Sunblush tomatoes, rocket and pesto. A slice of spring all year round.

Crispy thin fries seasoned with rosemary and sea salt.

Red pepper chilli hummus and a garlic dip.

A vibrant, velvety number made with tomatoes and Fior di Latte mozzarella.

Spaghetti in a carbonara sauce with pancetta and chorizo.

Our take on the crowd favourite, with a beef and tomato ragu.

Get spicy with 'nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

A creamy red pesto and mascarpone sauce, with spicy harissa chicken breast topped with spring onions.

Go all out. Our lasagne with added slow-cooked beef, extra mozzarella more béchamel sauce.

Six layers of pasta, filled with rich beef ragu and béchamel, topped with riserva cheese and breadcrumbs.

A vibrant, velvety number made with tomatoes.

Spicy harissa chicken breast with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.

Crispy squid, served with wild garlic aioli.

Tender chicken wings coated in a calabrese sauce, topped with Roquito hot honey, roasted red chilli and parsley.

A slow-cooked pulled pork and mozzarella pizza with roquito hot honey. One half, a rich red base topped with spicy ‘nduja, finished with crispy prosciutto and riserva cheese. The other, a white base, with smoky scamorza cheese, crumbled meatballs, crackli

Tomato, mozzarella and fresh basil. On our Classic pizza base.

Everyone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.

Pepperoni, ham, mushrooms and mozzarella. On our Classic pizza base.

Everyone's go-to, made in our signature Rustica style with tomato, vegan MozzaRisella and fresh basil.

We've tripled the pepperoni. A classic for a reason.

Torn chicken breast with avocado, tomato and mixed salad leaves, with a Caesar dressing, riserva cheese and crispy prosciutto.

Pepperoni, ham, mushrooms and mozzarella. A much-loved staple.

4 breaded chicken fillets served with riserva cheese, lemon and wild garlic aioli.

King prawns courgette ribbons in a hot roquito chilli, tomato white wine sauce with our non-gluten containing fusilli pasta.

Spicy harissa chicken in a creamy sauce with tomatoes with our non-gluten containing fusilli pasta.

Our take on a crowd favourite, with a rich, slow-cooked British beef and tomato ragu with our non-gluten containing fusilli pasta.

Spicy chicken, red pesto, mascarpone and spring onions with our non-gluten containing fusilli pasta.

Harissa chicken breast fired up with spicy Roquito chillies and Sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil. On our non-gluten base.

Pepperoni, ham, mushrooms mozzarella on our non-gluten containing pizza base.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.

Get spicy with 'nduja sausage, pepperoni, spianata piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

King prawns twirled up in a seafood and roquito chilli sauce, served with courgettes and pea shoots.

A folded pizza, full of torn chicken breast, prosciutto, spinach, mushrooms and mozzarella in a creamy bechamel sauce. With a smoky tomato dip on the side.

A folded pizza stuffed full of pork garlic meatballs, torn harissa chicken, bolognese, mozzarella, spicy roquito chillies and mushrooms. With a smoky tomato dip on the side.

Fries loaded with pulled pork and smoky tomato sauce, topped with mozzarella and drizzled with Roquito hot honey.

Even more crispy thin chips seasoned with rosemary and sea salt.

A vibrant, velvety number made with tomatoes. With our non-gluten containing fusilli pasta.

A vibrant, velvety number made with tomatoes and Fior di Latte mozzarella. With our non-gluten containing fusilli pasta.

Everyone's go-to, with tomato, mozzarella and fresh basil.

We've tripled the pepperoni and doubled the mozzarella. A classic for a reason.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, Sunblush tomatoes, rocket and pesto. A slice of spring all year round. On our non-gluten base.

A rustic combo of goat’s cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts and riserva cheese

If you’re a meat lover, this one's for you. Tempting trio of harissa chicken breast, torn meatballs and pepperoni. Topped with mozzarella and finished with rosemary. On a non-gluten base.

A white base with truffle salami, mushroom, crispy prosciutto, Bufala mozzarella, riserva cheese, truffle-infused oil and crispy sage. This is a must try.

Say hello to a triple-threat of harissa chicken, pepperoni, torn pork garlic meatballs, topped off with mozzarella, spicy roquito chillies and rosemary. On our non-gluten base.

Wagyu, beef, mozzarella chilli meatballs in a roasted tomato arrabbiata sauce, topped with riserva cheese a flamed chilli. With non-gluten containing fusilli.

Non-gluten fusilli pasta and spicy marinated king prawns with creamy harissa sauce and baby plum tomatoes. Finished with mascarpone, a roasted red chilli and fresh herbs.

Get your spice on with Wagyu beef meatballs, Roquito pepper pearls, candied green jalapenos, roasted red chilli, harissa, mozzarella and Roquito hot honey. Topped with riserva and a whole ball of fresh burrata.

Non-gluten fusilli pasta and our six-cheese carbonara with smoked pancetta, creamy mascarpone to stir in, topped with crispy prosciutto and finished with a scamorza cheese crisp fresh herbs.

Non-gluten fusilli pasta with slow-cooked British beef brisket, Chianti wine and roasted tomato sauce, topped with riserva cheese and crispy sage.

Non-Gluten fusilli in a lentil ragu made with lentils, Sunblush tomatoes, spinach and nero chickpeas. Warm, comforting and did we mention vegan?

Our non-gluten base, topped with meatless ’meatballs', plant-based MozzaRisella, candied green jalapenos, Roquito pepper pearls and drizzled with spicy harissa.

Rich creamy risotto with mascarpone and madeira wine, topped with crispy sage and riserva cheese.

Our garlic bread dressed in its finest with a thick layer of mozzarella and caramelised balsamic onions.

Save up to 20% on Zizzi best-selling dishes. Choose 2 mains and 1 side to share.

Save up to 27% with 2 mains and 2 sides. Choose from Rustica Pizza, Pasta or Salad and best-selling Sides.

Save up to 21% on a Classic Pizza or Pasta, plus a best-selling side. Upgrade to a Rustica Pizza for only £2.

Warm chocolate fudge cake layered with salted caramel sponge, finished with honeycomb pieces. It’s a winner and vegan too.

Goat’s cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts and riserva cheese. On our Classic pizza base.

Harissa chicken breast fired up with spicy Roquito chillies and Sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil.

A white base with truffle salami, mushrooms, crispy prosciutto, Fior di Latte mozzarella, riserva cheese, truffle-infused oil and crispy sage.

Say hello to a tempting trio of harissa chicken, pepperoni, torn pork garlic meatballs, topped off with mozzarella, spicy Roquito chillies and rosemary.

Slow-cooked British beef brisket, Chianti wine and roasted tomato sauce, topped with riserva cheese and crispy sage.

Ravioli parcels filled with goat's cheese and spinach in a pomodoro sauce finished with pesto and pine nuts.

Wagyu, beef, mozzarella chilli meatballs in a roasted tomato arrabbiata sauce, topped with riserva cheese a flamed chilli.

Get your spice on with Wagyu beef meatballs, Roquito pepper pearls, candied green jalapenos, roasted red chilli, harissa, mozzarella and Roquito hot honey. Topped with riserva and a whole ball of fresh burrata.

Our six-cheese carbonara with smoked pancetta, creamy mascarpone to stir in, topped with crispy prosciutto and finished with a scamorza cheese crisp fresh herbs.

If you’re a meat lover, this one's for you. Tempting trio of harissa chicken breast, torn meatballs and pepperoni. Topped with mozzarella and finished with rosemary.

Spicy marinated king prawns roasted on a skewer with fresh pasta tossed with creamy harissa sauce and baby plum tomatoes. Finished with mascarpone, a roasted red chilli and fresh herbs.

Our signature Rustica style, topped with meatless ’meatballs', plant-based MozzaRisella, candied green jalapenos, Roquito pepper pearls and drizzled with spicy harissa.

A freshly baked garlic dough ball filled with gooey mozzarella and smothered with Roquito hot honey.

Our rich, creamy risotto topped with a pan-fried salmon fillet, green pesto, fresh spinach and courgette ribbons. Finished with a squeeze of fresh lemon.

A large freshly baked garlic dough ball that packs a punch, filled with spicy ‘nduja and smothered in Roquito hot honey.

3 crispy, cheesy risotto rice balls with mozzarella, basil and tomato. Served alongside a smoky tomato dip.

More to share. Crispy, cheesy risotto rice balls with mozzarella, basil and tomato. Served alongside a smoky tomato dip.

Linguine with lentils, Sunblush tomatoes, spinach and nero chickpeas. Warm, comforting and did we mention vegan?

Served with red pepper chilli hummus and a garlic dip.

Roasted butternut squash tossed with fresh leaves, mixed grains, British peas, kale, pumpkin seeds, red pepper chilli hummus and nero chickpeas. Topped with a sticky balsamic glaze.

Pan-fried salmon fillet served on top of fresh avocado, baby plum tomatoes, mixed salad leaves and finished with a classic Caesar dressing.

Fiery croquettes stuffed with mozzarella, Provolone cheese, red pepper chilli. Gooey, moreish and spicy.

Warm cookie dough filled with dark chocolate chunks and a gooey salted caramel centre. Treat yourself or perfect to share.

Decadent raspberry and gin layered cheesecake.

A hit of dark chocolate and espresso in a gooey brownie with a sticky coffee-toffee sauce and a brown butter crumble top.

The iconic Basque cheesecake. A Sicilian lemon and blackcurrant cheesecake served with lemon curd.

Crispy courgette chips.

Goat's cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts and riserva cheese.

The perfect side salad, made with caesar dressing and riserva cheese.