Winsor House Inn - Menú completo

Hendricks gin, pink grapefruit juice St. Germain

Campari, dry gin, sweet vermouth, lemon twist

Classic Blackberry Jalapeño Malibu Green Tea Sweet Tea Vodka Mojito

Tito's vodka, olive pepperoncini juice dry vermouth, blue cheese stuffed olives

Tito's vodka, fresh lemonade, fresh thyme

Aperol, prosecco, sparkling water, fresh lemon

Classic Raspberry Jalapeño Strawberry Basil

wild mushrooms, pappardelle, asparagus, Marsala sauce,

Limoncello, citrus vodka, sugar rim

vanilla vodka, chocolate liqueur, crème de cacao

vanilla vodka, espresso, coffee liqueur, simple syrup

blueberry vodka, fresh lemonade, fresh blueberries

Grey Goose Poire vodka, St. Germain Canton ginger liqueur

Hendricks gin, Chambord, fresh lime, sparkling water

bourbon, muddled orange Luxardo cherry Angostura bitters, sparkling water

aged cheddar cheese, pico de gallo, Sriracha aioli, lime cilantro créme fraiche

(2) seared haddock, guacamole, lime crema, pico de gallo

garlic or honey sriracha glazed

rice and seasonal vegetables

pappardelle, pork, veal, beef ragout

crispy haddock, coleslaw, tartar sauce

crispy cod, French fries, tartar sauce

corn succotash, peas shoots, basil, oil

pea risotto, pancetta

heirloom tomato, burrata, pesto, balsamic, Meldon salt, basil

baby iceberg lettuce, sweet 100 tomatoes, avocado, bacon, blue cheese crumbles, toasted pepitas, herb vinaigrette

Fresno peppers, jalapeño, cilandro

French fries

peppercorn sauce, French fries

traditional accompaniments

rice or French fries, seasonal vegetables

Hotel California Blanc tequila, pink grapefruit juice, sparkling water

cinnamon ice cream

sautéed chicken breast, asparagus, lemon white wine sauce

French fries; Add a Second Hot Dog, $2.50

maple bourbon BBQ sauce, pickled red onions, cheddar cheese, coleslaw, baked beans

French pot vanilla ice cream

Great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pair with shrimp, steamed mussels, creamy pastas, roasted chicken, and grilled vegetables

Effervescent and crisp. Fresh citrus, green apple, peach, and minerality. Light, clean finish. Pair with seafood and mild cheeses to rich pasta dishes and decadent desserts

Refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish Pair with grilled fish, seafood, steamed fish, lobster, shellfish

Red currants and Bing cherries, blackberries and black pepper. Mediumbodied, refreshing. Pair with seafood, chicken, salads

Boysenberry, blackberry, plum and star anise, rich tannins, hints of dark chocolate, barrel spice. Pair with rich meats, steaks, burgers, pastas

Nite Lite (ABV: 4.3% STYLE: American Light Lager)

lemon curd, DF

Bulleit rye whiskey, Luxardo cherry liqueur sweet dry vermouth, Angostura bitters

Deep Eddy grapefruit vodka St. Germain, muddled mixed berries

Granna Padano, marinated cherry tomatoes, garlic croutons

white wine, garlic, shallots, red pepper flakes, cream, grilled country bread

lettuce, fried green tomato, Vermont cheddar cheese, aioli, French fries 'V '

hamburger or cheeseburger with French fries

1/2lb, Vermont cheddar cheese, potato roll, French fries. Simple lettuce, tomato, pickle. Loaded bacon, caramelized onion, aioli, lettuce

marinara or butter, parmesan cheese

seaweed salad, wonton chips, sesame oil vinaigrette, wasabi aioli