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Contribuir a la retroalimentaciónI have been eating Cantonese and Szechuan food my entire life but I have never experienced Huainyang cuisine. Jcer is the first of its kind in Canada. There were 10 of us and we sampled around 20 dishes. Everyone was out of this world from the cold entres marinated beef and duck both were great the taste sutble and nuanced. As the meal progressed I must admit all the dishes had a little something that stood out and no dish tasted the same. Some were sweet like the whole fish some garlicky like the shrimp some savory like the beer duck. All the plates were appealing to the eye and your taste buds We had a private room but the restaurant decor is beautiful. Would I go back ABSOLUTLEY!!! It is at 505 deMaisoneuve a short hop from Montreal's Place des Spectacle. So enjoy a great meal and go to a show
Moi qui vais souvent en Chine, j'ai trouvé un vrai restaurant gastronomique hors du quartier Chinois ou on goûte la gastronomie chinoise. Le menu est varié, les plats très frais et un excellent service. Ça devient pour moi un incontournable à Montréal
I had made a reservation through OpenTable for a table at the restaurant. However, when I arrived, I found that the restaurant was closed.
Great service. good food. the only mistake is the calibre fish sauce tastes strange.
My vater is very critical to Chinese eating, but he is very satisfied with jcer. we just stay one night in montreal, otherwise he will go every day after jcer
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