Tukka Restaurant Bar - Menú completo

Walk-about Soup with petite rolls and whipped butter, a wide selection of local and International salads. Sushi and California rolls filled with salmon, tuna, shrimp, avocado, kangaroo and vegetarian options with condiments to match.

Bundaberg Barbeque meat ball, Braised CAB Beef or Baby Back Pork Ribs, MahiMahi Cayman style with roasted corn salsa, Skinless Jerk Chicken with a plum and Pickapeppa sauce, West Indian Style Curry with crispy papadams mango chutney lead out the hot meat

Choice of green onion, tomato, ham, mushroom, bacon, cheese, peppers and spinach

Mixed fruits with honey yogurt

Baby romaine leaves, aged parmesan, bagel croutons, creamy caesar dressing

Mixed Greens cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing

Avocado lime sesame dressing with orange segments, crispy hoe kin noodles

2 Poached eggs atop a toasted muffin Canadian bacon hollandaise sauce

6 Blind Courses served from the kitchen, tell your server about any allergies

Mixed Rolls with herbed butter

Prepared daily with inspiration

Tomato or cream based, ask your server

Vine-ripened tomatoes with fresh mozzarella home grown basil Extra Virgin Olive oil, aged balsamic vinegar cracked black pepper

Finished with Cognac, lobster pieces sour cream

Chef's blind selection of either 3 or 4 appetizer's to taste

Lightly spiced Guava BBQ glazed with cabbage sesame vinegar slaw

Caybrew beer battered (4) with scotch bonnet remoulade sweet chili cilantro dip

Lightly peppered Kangaroo Sausage sticks (6) Australian Bundaberg Rum BBQ sauce

Roasted garlic bread roll with cranberry chutney arugula leaves, white truffle oil

Flash fried rare Yellow Fin with wakami salad; pickled ginger, wasabi and light soy sauce

Prepared daily, fresh from the sea with chips

Crispy Large Tiger Shrimp (5) with a Cayman Lime mango Chutney

Prepared daily, fresh from the sea with Tukka chips

Served with lime mayo and sweet chili sauce

Crispy Tiger Shrimp with Cayman Lime Mango Chutney

Scotch Bonnet Remoulade lime mustard mayo

Lobster callaloo risotto with regianno Parmesan and Aged balsamic

Mussels, Scallop, Lobster Tail, Calamari, Prawns, Salmon, Fish Snow Crab Served Sizzling with Coconut rice Thai flavored Lobster broth

Both sautéed with mushrooms, sun-dried tomatoes in a marinara rose sauce

Char-Grilled with a Pickapeppa glaze basil pesto Parmesan Gnocchi

Spiny Lobster Tail, King Prawns, Ceviche, Fried Calamari Tempura Fish

Wasabi mash, baby boc choy, lemon oil, mango salsa Tobiko sauce shot

Twin Mixed grill skewers with Beef Filet, Lobster Medallions, Chicken King Prawns Served with whipped potato, green beans twin sauces

Green pea and roasted garlic penne pasta with an Alfredo Parmesan cream sauce

Marinated in a Dijon mustard parsley gremolata, grilled and served with white truffle callaloo Orzo Pasta,light port wine jus

10 oz. Certified Angus Beef Rump Steak Dijon Seeded Mustard rubbed with thick steak fries Green Beans

Grilled Spiny Lobster tail 6 0z Certified Angus Beef Tenderloin Whipped potato, Chefs sides twin dipping sauces

16 oz. Certified Angus Beef Porterhouse Steak Lightly blackened with fried onions Chefs sides

Served with strawberry maple syrup

Every week Tukka features a new hot dessert; you could see anything from a peach cobbler to a rich bread and butter pudding. Macadamia nut brownie, mango cheesecake, upside down pineapple cake, carrot cake, mini crème Brulee, white or dark chocolate mouss

Two eggs any style, sausage, bacon, baked beans and grilled tomato

Grilled Certified Angus Beef brand Tenderloin with two eggs any style

Mini golden rolls (5) with sweet chili sauce lime mango mayo

Tomato or Cream based, ask your server

Green pea, sun-dried tomatoes, spinach and roasted garlic penne pasta with an Alfredo cream sauce

Served atop yellow couscous mixed baby spinach and arugula, orange segments, pine nuts and a mango cumin dressing

West Indian style with coconut basmati rice, mango chutney, yogurt raita Crisp poppadoms

Crispy fried Golden Brown, Passion fruit Mayo lightly spiced marinara

With mozzarella, sun-dried tomato pesto, Arugula salad, aged balsamic and pine nuts

Marinated in maple syrup with cream cheese chili guava dipping sauce

West Indian style with coconut basmati rice, mango chutney crisp poppadoms

Toasted with jams, whipped butter or Vegemite

A Tukka Chef mans this hickory smoked Barbeque with both Chicken satays and Argentinean chorizo sausage skewers with grilled king prawns. Also served with sauces and accompaniments.

Our Chefs will carve you roasted meats that change weekly! Whole Roasted Beef Rib, Achiote marinated whole Pork crown roast, Boneless legs of Lamb and whole Roasted free range Chickens to name a few. All served with sauces and condiments.

Choice of bacon, ham or sausage

Filled with ham and cheddar cheese

Garlic whipped potato, Chef's sides with drawn butter burnt lemon