Circe East Greenwich - Menú completo

mozzarella house ricotta, roasted cherry tomatoes, baby arugula, saba

black truffles, aged parmesan, hand cut fettuccine

maine lobster, georges bank scallops, crab, shrimp, hand cut pappardelle, white wine and roasted cherry tomato sauce

baby arugula, figs, buffalo mozzarella, balsamic pearls

cherry peppers, crispy basil, lemon-chili aioli

house made italian bread crumbs, garlic, basil, parsley, kalamata olives, parmesan reggiano cheese

individual house made accompaniments, crostini

avocado ice cream, dragon crackers

chick pea sag aloo, allen farm pea greens

english peas, cauliflower, asparagus, chervil cream sauce

heirloom tomatoes, basil, mozzarella di bufala campana

strawberries, shy brothers farm lavender hannahbells, roasted pecans, olive oil, balsamic reduction

baby greens, tomatoes, cucumber, radishes, champagne vinaigrette

mushroom truffle risotto, grilled asparagus, parsnip chips

sautéed spinach, san marzano tomato sauce

shaved carrot, baby arugula, narraganset feta, toasted sesame seeds, ginger vinaigrette

red pepper flakes, garlic, rosemary

hand cut pappardelle, toasted pine nuts, aged parmesan, truffle oil

seared scallops, sautéed spinach, roasted beets, champagne beurre blanc

corn salsa, basil pesto

roasted cauliflower, succotash, confit beet vinaigrette

scallop crudo, allen farm pea greens, olive oil

quail egg, truffle toasts

gin mignonette, cucumber granita

horseradish

peperonata, basil 2 ways

braised short rib, arborio rice, mozzarella, aged parmesan, tomato chili jam

sliced ahi tuna, mozzarella house stracciatella, allen farm pea greens, wasabi aioli

parmesan herb butter

rosemary aioli

smoked gouda, moroccan spices, balsamic pearls

beet slaw, crispy bacon

white wine, garlic, lemon, cream, grilled bread

hard boiled little rhody egg, white anchovies

prosciutto, mozzarella, house burrata, beef tartare, lamb lollipops, figs

truffle mash potato, prosciutto wrapped asparagus, bone marrow demi

malt vinegar aioli

lump crab, calamari, cous cous, tomato bouillabaisse

cocktail sauce

cherry wood bacon, grafton village cheddar, little rhody fried egg, brioche bun, secret sauce, parmesan truffle fries

crispy polenta, peperonata, burrata ravioli

pan roasted breast, confit leg, ragu, buttered savoy cabbage, mash potato, griottine cherry sauce

rosemary aioli

selection of rhode island cured meats, house made pate, cheeses, accompaniments, crostini