Udon Sushi - Menú completo

Fried wantons filled with crab and cream cheese and served with sweet and sour sauce.

9 piece. Tuna only.

9 piece. Salmon only.

9 piece. Yellowtail only.

Sea eel.

Tuna.

Crab.

Squid.

Salmon egg.

Mackerel.

Octopus.

White fish.

Panko-breaded chicken served with tangy Asian Barbeque sauce.

Seared tuna w- chili powder served sashimi-style w- a sesame onion sauce.

6 pc.

Fish broth with udon noodles, shitake mushrooms and kamaboku garnished w- seaweed flakes and scallions. Tempura shrimp and vegetables served in soup; on the side if requested.

Tempura shishito peppers served with tempura sauce.

8 piece. Tofu and vegetable nuggets served w- your choice of tempura sauce, spicy mayo sauce or a creamy garlic dressing.

Tender sirloin beef glazed with teriyaki sauce, served with steamed vegetables and Japanese potato salad.

2 piece. Tempura shrimp and vegetables served with tempura sauce.

Fried tofu topped with seaweed, bonito flakes and scallions served in a tempura dipping sauce.

5 piece. Butterflied shrimp smothered with spicy garlic stuffing.

7 piece. Tempura shrimp and vegetables, served with tempura sauce.

Tempura chicken with teriyaki sauce and sesame seeds.

9 piece.

Pork and vegetable egg rolls served w- sweet and sour sauce.

Thinly sliced pork, mushrooms, carrots white onion and scallions marinated in a Korean chili sauce and served on a hot teppan plate.

Grilled shrimp and pineapple skewers served w- teriyaki sauce.

Albacore tuna.

Scallops.

Tender beef skewers glazed in savory teriyaki sauce w- onions.

First broth soup with udon noodles, chicken, kamabuko, shitake mushrooms and poached egg. Tempura shrimp and vegetables served in soup.

Tender chicken skewers glazed in teriyaki sauce with onions.

9 piece.

Tuna.

Eel and cucumber.

Smelt egg.

6 pc.

Assorted fish, greens and vegetables served with rice and Korean chili paste.

6 piece. Pan fried Japanese-style pork dumplings served with a chili oil sauce.

Egg custard.

Salmon.

Tender chicken glazed with teriyaki sauce, served with steamed vegetable and potato salad.

Spring mix of greens, carrots, mushrooms, tomatoes and croutons served with a house of ginger dressing.

Cucumber.

Chefs selection of sashimi served over bowl of sushi rice.

Fresh salmon filet glazed with teriyaki sauce, served with steamed vegetables and Japanese potato salad.

Panko-breaded pork cutlet served with tangy Asian Barbeque sauce.

Thick cut tempura battered rings served with rd coconut curry sauce and topped with cilantro.

Chicken and vegetables mixes with yakiudon noodles.

Sliced tender beef marinated in a sweet garlic Korean sauce and served on a hot teppan plate.

Sweet shrimp.

Panko-breaded salmon served with tangy Asian barbeque sauce.

6 piece. Seared albacore served with sashimi-style with scallions and garlic ponzu sauce.

Steamed shrimp dumplings served w- a chili oil sauce.

Panko-breaded, stuffed mushrooms capped w- mozzarella, oba pesto sauce and sun-dried tomatoes.

Tempura shrimp baked with spicy mayo, masago, eel sauce and scallions on top.

White fish, shrimp, scallops, salmon and mango in a yuzu-citrus vinaigrette.

Grilled shrimp topped with a coconut curry sauce, cilantro and seame seeds.

Grilled yellowtail collar.

6 pc.

Fresh water wel.

Fried soft shell crab cut in 4s, served on springs mix greens and ponzu sauce.

Surf clam.

6 pc.