Oregano’s - Menú completo

Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips. *Due to manufacturer packaging shortages we may not be able to serve your wings with our great dipping sauce. You’re your wings may be served with a

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead

Crispy chicken in a basket. Served with homemade potato chips.

Slice of Chicago style thin crust pizza covered in cheese.

Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.

Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Classic baguette baked with provolone, pesto, sliced tomatoes, mushrooms, black olives, green peppers, red onion, lettuce, and finished with a shake of oregano and Italian dressing.

Over a ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!

Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil vinegar sprinkled with dried oregano. Gobble.

We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil vinegar dressing sprinkled with some dried oregano.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad with o

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative cae

Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages w

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese. *Due to manuf

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dres

Pasta, spinach and Italian meatballs in our delicious chicken broth.

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

A family favorite, our garlic bread is a BIG tear-off loaf.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.

Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!

You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.

We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.

Ten mascarpone cheese raviolis baked to perfection then dressed with our basil pesto, toasted pine-nuts, and sun-dried tomatoes. It’s a pasta party on a plate!

Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more!

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

Over lb. of these tasty shrubs with Parmesan cheese.

½ lb. of Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

½ lb. of White Chocolate Macadamia Nut cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It’s like New York cheesecake, but a lot less expensive!

½ lb. of Peanut Butter Chocolate Chip cookie dough slightly baked and served with vanilla bean ice cream.

We recommend no more than toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.